When you mentioned syrup, I immediately substituted brown and serve sausage for the hot dogs. Great vid!
@DeesDelightsTonyasTastyTidbits
2 жыл бұрын
Great idea! I'll have to try that!
@markiskool
2 жыл бұрын
@@DeesDelightsTonyasTastyTidbits I might beat you to it! 🙂
@hectorslovebug6429
2 жыл бұрын
Thank you so much. You made the process so easy to follow. I’m going to make these for my stepsons graduation party this weekend as an appetizer. 😀
@lorrieh621
Жыл бұрын
I am going to try these with gluten free cornbread! I have the same mini muffin pan. But I think I will cook the hotdogs some first though. I like my hot dogs simmered to soft and plump, or fried and browned until they split open. What a great little snack idea! Thanks! I also just subscribed to your channel. 😊
@leanneekman5497
3 жыл бұрын
Love this idea! Hopefully, my Grandkids will eat them, but if they don't, I certainly will! Ketchup and Mustard are my choice.
@emh8861
6 ай бұрын
Sausage in it would be good!
@AG-jb6ty
2 жыл бұрын
Hi there! I was curious if you think these could be frozen after cooked, then de-frosted to eat when wanting to eat?? We're a family of 3 and don't think we'll be able to eat all these before they spoil.
@DeesDelightsTonyasTastyTidbits
2 жыл бұрын
I haven't tried that but I would think if you wrapped each of them in plastic wrap then put them all in one freezer safe bag you should be fine. Mark the date and use them within 3 months. Let me know how it turns out. Have a great day!
@DeesDelightsTonyasTastyTidbits
2 жыл бұрын
Also be sure they are totally cooled first
@AG-jb6ty
2 жыл бұрын
@@DeesDelightsTonyasTastyTidbits thank you!
@DeesDelightsTonyasTastyTidbits
2 жыл бұрын
@@AG-jb6ty You are very welcome! I hope it turns out okay!
Пікірлер: 12