BAHAN :
1 Ekor ikan gurame/ ganti ikan lain (maksimal 1 kg)
Jeruk nipis/ Lemon/ Cuka makan secukupnya
Garam secukupnya
1 Batang serai
1 Lembar daun salam
4 Lembar daun jeruk
Daun kemangi / Daun ruku-ruku secukupnya
1 bh Tomat hijau/ Belimbing wuluh secukupnya
1 Keping asam kandis (optional)
30 gr santan / secukupnya
300-400 ml Air
Rawit utuh secukupnya (optional)
Penyedap sesuai selera (optional)
30 gr Cabe merah
20 gr Cabe rawit hijau
3 Siung bawang putih
12 gr Jahe
20 gr Lengkuas
1 Butir kemiri
60 gr Bawang merah
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INGREDIENT :
1 gourami / replace other fish with fresh water / sea fish (maximum 1 kg)
Lime / Lemon / Vinegar eat enough
Salt to taste
1 lemongrass stalk
1 sheet of bay leaf
4 lime leaves Basil leaves / Ruku-ruku leaves to taste
1 pc green tomato / starfruit to taste
1 piece of kandis acid (optional)
30 g coconut milk / to taste
300-400 ml Water
Raw cayenne pepper to taste (optional)
Seasoning to taste (optional)
30 gr red chili
20 gr green chili
3 cloves of garlic
12 gr Ginger
20 gr Galangal
1 pecan
60 gr red onion
Негізгі бет Тәжірибелік нұсқаулар және стиль JIKA PUNYA IKAN DIRUMAH SAYA AJARI MASAKNYA AGAR MENJADI LEZAT
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