Ilish is a fish that is usually always available in the kitchen of Bengalis. This is a unique freshwater fish that is sweet and, in spite of its thorns, is always in demand. The recipe shown in this video deals with the tail portion of these fish. When cooked with raw (green) bananas, the result is difficult to ignore. The best part is the involvement of just a few spices.
The video describes the process and you must watch the video from the beginning to understand the various steps involved. It is a main dish for the lunch or dinner menu taken preferably with rice. Our other dishes related to fish and mutton are given below.
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Our dishes related to fish -
Ilish (Hilsa), Gurjali -
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