红糖大枣发糕的做法,不揉面不塌陷不回缩,松软香甜,比蛋糕还好吃!
主要食材:红枣100克,红糖80克,清水350克,低筋面粉220克,木薯淀粉80克,酵母粉3克。
Brown sugar jujube cake practice, do not knead the surface, do not collapse, do not shrink, soft sweet, delicious than cake!
Main ingredients: red dates 100g, brown sugar 80g, water 350g, low gluten flour 220g, cassava starch 80g, yeast powder 3G.
Негізгі бет Jujube cake。简单零失败的红糖大枣发糕,松软香甜,好吃又营养!寓意新的一年发发发!
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