FLOWER BUA LOY RECIPE
Material :
170 gr sticky rice flour
30 gr tapioca flour
2 tablespoons powdered sugar (to taste)
150 ml water
food coloring (to taste)
soup ingredients:
250 ml water
65 ml coconut milk
2 tablespoons granulated sugar (according to taste)
2 pandan leaves
1/4 tsp salt
How to make :
1. Add the sticky rice flour, tapioca flour and powdered sugar, stir until smooth then pour in the water little by little until it forms a dough.
2. Divide the dough into 4 and add green, pink and purple food coloring (according to taste)
3. Take enough dough then roll it into a circle and shape it into a circle like a flower
4. Heat the pan and cook the water until it boils slightly and add the loys one by one and boil until cooked and tender
5. Cool the boiled loy beans and place them on a plate
6. prepare a Teflon/pan, add water, coconut milk, granulated sugar, pandan leaves and a pinch of salt then stir and cook until the coconut milk boils. Turn off the stove and let the coconut milk cool slightly.
7. When it is a bit cold, pour it into a plate containing the loy
8. The bua loy is ready to be served
Негізгі бет JUST USING GUTTY FLOUR CAN MAKE THAI STYLE DESSERTS
Пікірлер: 3