食材 Ingredients
大米 300克 rice 300g
清水 200克 water 200g
砂糖120克 (可按你的喜好增减)sugar 120g (adjustable)
低筋面粉 50克 cake flour 50g
速发酵母 4克 instant yeast 4g
开花发糕的关键是:The key of the cake is:
1. 米糊一定要发酵至二倍以上 Rice paste must fermented to more than twice
2. 提前将蒸锅的水烧开 Boil the water in the steamer in advance
3. 装入模具前需搅拌将气体全部排除 Before installing the mold, it is necessary to stir to remove all the gas
4. 装入模具至少9分满以上 Put in the mold for at least 90%
5. 水开后上锅大火蒸30分钟 Boil the water and steam over high heat for 30 minutes
Негізгі бет 开花米磨发糕(免泡打粉) Flowering Rice Cake (no baking powder)|蓬松Q软, 有着一股淡淡的酒香 Faint aroma of wine
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