【客家猪脚醋】
材料:-
猪脚/猪手:1只(±2.5kg,斩块),
水煮蛋:随意
老姜:±450g(带皮拍扁)
黑醋:±1250ml
麻油:±2Tbsp
椰糖:1-2粒(依据自己想要的甜度)
水:±800ml(可以盖过猪手)
黄酒:2-3Tbsp(没有可不放)
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【Hakka Vinegar Pork Trotter】
Ingredients: -
Pork rotter/ trotter: 1 piece (±2.5kg, cut into pieces),
Boiled eggs: Optional
Ginger: ±450g (Slapped with skin)
Black vinegar: ±1250ml
Sesame oil: ±2Tbsp
Coconut sugar: 1-2 pieces (According to the sweetness you want)
Water: ±800ml (Can cover trotter)
Yellow rice wine: 2-3Tbsp (Optional)
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