Authentic Kerala Dishes with my personal Touch 😍
Chinese Potato Stir fry
Ingredients
Chinese Potato-1/2kg
Small onion/Big onion-15/1
Crushed chill flakes -21/2tsp
Curry leaves -
Salt-
Water -
Coconut Oil-3tbsp
Method
Peel skin from the koorka as shown in the video..choose any one method ..
Cook koorkka in a pot along with salt and turmeric powder by closing the pot..stir occasionally ..
when cooked well.. keep aside
Crush onion ..
Heat oil in a kadai
Add curryleaves ..
Then add crushed onion and saute for few minute till the raw smell goes ..
Now add crushed chilli and mix well..
Then saute until the raws smell goes ..
To that add cooked koorkka and mix well..
Mash few koorkka with the spatula ..
Mix well ..
Check the salt..
Finally sprinkle some oil and curryleaves ..close the pan for 5 minutes then serve ..
Негізгі бет കൂർക്ക വളരെ എളുപ്പത്തിൽ എങ്ങിനെ തൊലി കളയാം||കൂർക്ക മെഴുക്കുപുരട്ടി|Chinese Potato Stir fryEp:283
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