Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL)
If you want to make the Best Kabuli Pulao then try this Kabuli Pulao Recipe that is so Delicious. This restaurant style Kabuli Pulao is served with carrots, sultanas and sauce.
The Most Delicious Kabuli Pulao that you will ever try!
Kabuli Pulao or Qabeli palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with sultanas, carrots, and lamb or beef.
FOLLOW ME:
►Instagram and Snapchat: halal_chef
►Facebook: / halalchefofficial
►TikTok: halalchef
►Business Inquiries/Collab: contacthalalchef@gmail.com
►Patreon / halalchef
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Sella Rice amzn.to/3wtXdIv
Chef Knife amzn.to/3z95HB1
Blender amzn.to/3gH4n1H
Measuring Spoons amzn.to/3glOWLG
Measuring Cups amzn.to/3N7Mfw7
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA I USE
Camera & Lens amzn.to/3lZdait
Tripod amzn.to/3kBqJ5p
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
FAVORITE COOKING EQUIPMENT
Cast Iron Pan amzn.to/3o9soRW
Cast Iron Skillet amzn.to/2U9sAVm
Garlic Press amzn.to/3yhACvs
Garlic Grater amzn.to/3uRG1c2
Hand Mixer amzn.to/3vDXjHd
Lemon Squeezer amzn.to/3eqx5Cs
Muddler amzn.to/3h5L80J
Metal Spatula amzn.to/3jRwtrj
Meat Thermometer amzn.to/2VNe4Dv
Meat Tenderizer amzn.to/2Uedezy
Meat Tenderizer amzn.to/3BfcaLi
Pestle and Mortar amzn.to/3gjM55K
Roasting Tray amzn.to/3AkNdhk
Steel Pan amzn.to/3tUE25g
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _
Servings: 8 - 10
►Ingredients for the Kabuli Pulao
►For the Spices
2 tbsp black pepper
1 tbsp cloves
2 tbsp green cardamoms
2 tbsp black cumin seeds
4 black cardamoms
4 (2inch/5cm) cassia barks
►Lamb Prep
800g/1.7lbs red onions
230ml/1cup sunflower oil/ghee
2kg/4.4lbs lamb shoulder, leg or shanks (medium or large cut)
2000ml or 2.1 quarts water
3 tbsp salt
3 tbsp spices
►Rice
1kg/2.2lbs/5 cups Sella Basmati
amzn.to/3wtXdIv
►Toppings
800g or 1.7lbs red carrots
2 tbsp sugar (or to your taste)
1 large cooking spoonful ghee
1 cup sultanas
Hot water
►Cooking
1800ml Kabuli stock
Leftover ghee/sugar from toppings
Rice
Taste and check the salt
Lamb
1 tbsp spices
2 tsp cumin powder
1 tsp green cardamom powder
Toppings
Touch of ghee
►Sauce
3 roasted vine tomatoes
3 - 4 green chilies
2 pickled chilies
1 garlic clove
1 roasted red pepper
Handful coriander and some parsley
1/2 tsp black salt
2 tsp coriander powder
1 tsp sugar
1/2 cup white vinegar
1/4 cup water
Salt to taste
Enjoy!
Timestamps
00:00 Intro
00:40 Spices
01:13 Lamb Prep
02:54 Rice & Toppings
04:10 Cooking Kabuli Pulao
04:45 Toppings
06:33 Sauce
07:29 Plate up
09:38 Tasting
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
kabuli pulao
afghani kabuli pulao
afghani pulao
kabuli pulao recipe
afghani pulao recipe
afghani kabuli pulao recipe
how to make kabuli pulao
authentic kabuli pulao recipe
kabuli afghani pulao
kabuli
pulao
qabili pulao
how to prepare kabuli pulao
making kabuli pulao
afghani rice
Qabeli palaw
Негізгі бет Тәжірибелік нұсқаулар және стиль Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL)
Пікірлер: 276