Kanda Bhaji | Perfect street style with tips | Super Crispy Onion Pakoda
Kanda bhaji, also known as onion fritters, is a popular Indian snack made from thinly sliced onions coated in a seasoned gram flour (besan) batter. The batter typically contains spices like turmeric, chili powder, and cumin, along with a pinch of asafoetida for added flavor. These fritters are deep-fried until golden and crispy, offering a perfect blend of crunchy texture and savory taste. Often enjoyed during the monsoon season, kanda bhaji is served hot with chutney or ketchup. It is a street food favorite, especially in Maharashtra, and is a comforting, flavorful snack for tea time.
INGREDIENTS
Type 1
Onion (পেঁয়াজ)1
Green Chilli (কাঁচা লঙ্কা)1
Salt (নুন)1/2tsp
Red Chilli Powder (লঙ্কার গুঁড়ো)1tsp
Gram Flour (বেসন)4tbsp
Type 2
Onion (পেঁয়াজ)1
Chilli (কাঁচা লঙ্কা)1
Salt (নুন) 1/2tsp
Red Chilli Powder (লঙ্কার গুঁড়ো)1tsp
Turmeric Powder (হলুদ গুঁড়ো)1/2tsp
Ginger Powder (আদা গুঁড়ো) 1/4tsp
Carom seeds (জোয়ান)1/2tsp
Asafoetida (হিং) a pinch
Gram Flour (বেসন) 4tbsp
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