Murgh Pulao | Chicken Pulao | Durga Puja Special Morog Polao
Murgh Pulao is a flavorful and aromatic rice dish from the Indian subcontinent, made with basmati rice and tender pieces of chicken (murgh). The chicken is typically cooked with a blend of fragrant spices like cumin, cloves, cinnamon, and cardamom, creating a rich base. Often, onions, tomatoes, yogurt, and ginger-garlic paste are added to enhance the flavors. The dish is simmered until the chicken becomes tender and the rice absorbs the spices, resulting in a delicious, fragrant meal. Murgh Pulao is often garnished with fried onions, fresh herbs, and served with raita or a tangy chutney.
INGREDIENTS
Basmati Rice (বাসমতি চাল) 250gms
Clarified butter (ঘি) 2tbsp
Refined Oil (সাদা তেল) 1tbsp
Sliced Onion (পেঁয়াজ কুঁচি)(1 medium)
Bay leaf (তেজ পাতা) 2
Cinnamon (দারচিনি) 1 inch
Green Cardamom (এলাচ) 2
Clove (লবঙ্গ) 3-4
Black Cardamom (বড় এলাচ) 1
Mace 1/4
Black Pepper (গোলমরিচ) 6-7
Sliced Onion (পেঁয়াজ কুঁচি) (1 large)
Ginger Garlic Paste (আদা রসুন বাটা) 1tsp
Red Chili Powder (লঙ্কার গুঁড়ো) 2tsp
Salt (নুন) 1tsp
Sugar (চিনি) 1tsp
Chicken (মুরগীর মাংস)400 gms
Curd (টক দই) 1/4 Cup
Milk (দুধ) 1/2 cup
Kewra water (কেওড়া জল) 1tsp
Green Chili (কাঁচা লঙ্কা) 3
Cashew (কাজু)
Raisin (কিসমিস)
Water (জল) 500ml
Salt (নুন) 2tsp
Sugar (চিনি) 2tsp
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