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kang kung recipe in english | verry tasty kang kung fry restaurant style | All food
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Certainly! Here's a simple stir-fried Kangkung (water spinach) recipe:
Ingredients:
- Kangkung (water spinach), washed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 red chili, sliced (optional for spice)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional)
- 1 teaspoon sugar
- Cooking oil
Instructions:
1. Heat oil in a wok or pan over medium-high heat.
2. Add minced garlic and sliced chili, sauté until fragrant.
3. Add Kangkung to the wok, stirring continuously for 2-3 minutes until it begins to wilt.
4. In a small bowl, mix oyster sauce, soy sauce, fish sauce (if using), and sugar.
5. Pour the sauce mixture over the Kangkung, toss well to coat evenly.
6. Continue cooking for an additional 2-3 minutes until Kangkung is tender but still vibrant green.
7. Taste and adjust seasoning if needed.
8. Serve hot as a side dish with rice.
Enjoy your Kangkung stir-fry!
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