How to make Kashmiri Style Fish Curry || Kashmiri Famous Gaade, Muji te Nadir Recipe by Kashmiri Zaika || Kashmiri Fish with Radish and Lotus Stem || Fish Curry with Kamal kakadi and Mooli ||
ingredients:
Fish: 4 kg
Haakh (Collard Green): 1 1/2 Kg
tomatoes: 1.5 kg
Radish: 1.5 kg
Lotus Stem (Nadru): 1.5 kg
Black Cardamom: 5
Green Cardamom: 7 to 8
cinnamon Stick: 2
cloves: 6 to 7
Cumin: 1 teaspoon
black Peppercorns : 10 to 12
Salt: as per the taste
Garlic Paste: 4 tablespoon
Kashmiri Red Chili Powder: 5 tablespoons
Turmeric: 1 tablespoon
Dry ginger Powder: 1 teaspoon
funnel Powder: 1 teaspoon
Friend onion paste: 4 to 5 tablespoon
whole dry kashmiri red chili: 7 to 8 pcs
oil for frying
water: 1.5 litter
Some Kashmiri Style Fish Curry recipes on my Channel:
1: Kashmiri Gaade te Haakh
• Kashmiri Gaadh te Haak...
2: Kashmiri Fisg Curry with radish
• Fish Curry Recipe | Ka...
3: Kashmiri Style Fish curry with Potato
• Fish Curry | Fish and ...
#fish #curry #kashmirifishcurry #kashmirizaika #lotusstem #reddish #indianfish #bengalifishcurry
Негізгі бет Тәжірибелік нұсқаулар және стиль Kashmiri Gaade, Muji te Nadir| Kashmiri Fish Curry | Fish with Radish and lotus stem |Kashmiri Zaika
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