Nadru or Lotus Stem holds a special place in Kashmiri Cuisine. In Kashmir Nadru or 'Nadir' as it is called in local language is found in almost all the major lakes particularly the Dal. Nadru is cooked in numerous ways, it can be cooked with gravies, lentils, fish, yogurt etc. It serves as an excellent appetizer when you make cutlets out of it or make 'Nadir Churma'. 'Nadir Monji' serve as a popular street food in Kashmir.
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Негізгі бет Kashmiri Nadru Cutlet | Lotus Stem Kebab | Kamal Kakdi Tikki | Bhee Ki Tikki | Nadir monje
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