Nadru Yakhni! One of the most loved delicacies from the cuisine of Kashmir wherein using lotus stem in food is as common as using potatoes for rest of India, this one’s a treat for vegetarians & no vegetarians alike. Homechef Indra Kilam of @orzookitchen shows us this authentic dish with a lot of tips and tricks that will make you a champion of making Nadru Yakhni! RECIPE BY: / orzookitchen
INGREDIENTS REQUIRED FOR NADRU YAKHNI
1/2 kg nadru (lotus stem)
1 tbsp oil
1/4 tsp heeng
1/2 tsp cumin seeds
stir fry the nadru pieces
salt to taste
1 black cardamom
1 & 1/2 tsp saunf powder
1/2 tsp ginger powder
1/2 tsp garam masala
1/2 tsp cardamom powder
1 glass water
cook for one whistle
cook on low flame for 10 mins
2 small bowls curd
add curd while nadru is cooking
stir well
a pinch of garam masala
a pinch of cardamom powder
coriander leaves
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Негізгі бет Nadru Yakhni Recipe | How To Make Nadru Yakhni | Kashmiri Lotus Stem Curry | Home Chef Recipe
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