Amazing video, well explained. Hi from Valencia, Spain. I'll made them one day!!!!!
@rehnafebin9525
3 жыл бұрын
Can you please share the ingredients
@kristizhang4473
6 жыл бұрын
Cool
@shehzadrana6864
4 жыл бұрын
Please can anybody tell me what was that white cream type thing which thay poured inside cone
@FoodiizKitchen
4 жыл бұрын
It is ricotta cheese mix with other ingredients you can add whip cream also
@jansanchez1710
3 жыл бұрын
@@FoodiizKitchen this doesn’t explain the ingredients. We need the amount of ingredients in it .
@dkland1980
Жыл бұрын
The link is under video. Tap more and then there is recipe links
@jansanchez1710
3 жыл бұрын
Can i have recepi please
@mehmetozturk2127
5 жыл бұрын
KADAYIF is Turkish food
@tinag1234
Жыл бұрын
You are very ignorant to make that statement knowing that Greeks & Turks have many similarities in their cuisine. Kadaifi is also Greek. Get over it. And by the way, Greek Baklava is far more superior that your dry Turkish baklava.
@sharaniasharania6646
3 жыл бұрын
Greek?
@tinag1234
Жыл бұрын
Yes, Greek! However soft Mitzithra cheese is used instead of ricotta. Unfortunately, it’s not very easy to find in the States so they used ricotta as substitute which is very similar to Mitzithra.
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