Baursaks are the dish without which Nauryz will never come 😍 Today I will share with you a delicious, even the most delicious recipe for Kazakh bauyrsaks, believe me - they melt in your mouth! It's all about the yeast dough: due to its composition, it does not become rubbery and tough (it is always important when these donuts cool), but remains airy, light, soft, tender. Lush baursak is the consistency of the dough, the softer it is, the more fluffy it is! The baursak recipe is simple, but with secrets that should not be missed. You can't write everything, it's better to look at the video, or even better, try it right away. You will definitely like it! Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for the preparation of Kazakh baursaks for Nauryz and a step-by-step recipe with a photo edanalyuboivku...
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✅ Ingredients:
warm fat milk - 160 g = 3/4 cup *
yeast (dry / quick-acting / pressed) - 5/7/15 g = 1 / 1.5 / 3 tsp.
yolk - 2 pcs.
salt - 3 g = 1/3 tsp
sugar - 30 g = 2 tablespoons without slide
flour - 300 g = 2.3 cups *
butter - 40 g = 2 tablespoons
🥛 * glass 200 ml
❗Exit: I didn't have time to count, they ate almost everything at once
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Негізгі бет Kazakh donuts for the spring holiday Nauryz. Delicious and simple! You haven’t tried it yet
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