What up friends! In this video I'll be trying my hand at my first oxygen-free pressure transfer from fermenter to keg! I used the Kegland FermZilla All-Rounder 30L, and purchased the pressure kit. What a simple setup, and was a breeze to easily transfer the beer under pressure to the keg. I would highly recommend this process, and the FermZilla All Rounder with pressure kit as well.
Recipe:
50%: 2 Row
42%: White Wheat
8%: Flaked Oats
1 oz. Mittelfruh hops at 60 minutes
2 oz. Sweet Orange peel at 15 minutes
1.7 g. Coriander powder at 15 minutes
1 Whirlfloc tablet at 15 minutes
Yeast: SafAle US05 (dry)
Ferment at 69 degrees F
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Негізгі бет Keg Day! First Time Pressure Transfer To Keg! Two-Fisted Wheat Ale BIAB
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