I have made the Kung Pao Chicken recipe from Kenji Lopez-Alt's The Wok cookbook quite a few times in a wok but haven't made it on the Blackstone Griddle. Until now!
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This is my first stir fry type cook on my Blackstone and I loved cooking on it. If I was just cooking for a couple people or even one family a wok is ideal but if you need to do a bigger stir fry or want some leftovers or are cooking for a crowd the extra space you get on a Blackstone griddle is very helpful.
And do yourself a favor and pick up The Wok cookbook from J. Kenji Lopez-Alt. The book is loaded with a ton of great recipes and techniques that will definitely help you improve your stir fry and Asian cooking game. It is seriously one of the best cookbooks I have seen in the past few years. If you are a fan of Kenji's Food Lab cookbook go order this book today and you won't be disappointed.
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