Keto Cheese and Nut Bread with Asparagus and Olives | The perfect addition to breakfast
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Ingredients:
4 eggs
150g almond flour
50g melted butter
100g of asparagus
30g of grated mozzarella cheese
20g olives
2 teaspoons of dried tomato spice
2 spoons of baking powder
salt
INDICATIVE MACRO:
CALORIES: 1753 | PROTEIN: 65g | FAT: 157g | CARBOHYDRATES: 29g | NET CARBOHYDRATES: 8g
*MACRO may vary depending on the ingredients used
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