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Over the past months you've requested today's recipe over and over: Lotus Cheesecake. This is a cheesecake with a caramel biscuit crust, a creamy American style gingerbread cream cheese filling, and a caramel gingerbread glaze 😋 In this video I'm showing you how to prepare the recipe with knock-offs (similar, cheaper produtcs) from Kaufland.Let me know how you liked the cake. Hamza and I love it 😍
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▶️ Size: 20 cm
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For the crust:
200 g of caramel biscuits
70 g of melted butter
For the cheesecake:
480 g of full-fat cream cheese
250 g of skim quark
130 g of sugar
140 g of caramel spread
1 tsp of vanilla extract
4 eggs (medium sized)
20 g of starch
🔥 160 ° C top and bottom heat
🕖 45 minutes, let it sit in the baking oven for 20 additional minutes after turning it off with the door cracked open
❄️ chill for at least 3 hours
For the glaze and decoration:
200 g of gingerbead spread
5 caramel biscuits
Nutritional value per serving:
426 kcal / 1783 kJ
32 g of carbs
13 g of protein
23 g of fat
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