For the cake:
130 g of all-purpose flour
180 g of granulated sugar
5 middle-sized eggs
50 g of butter
30 g of cocoa powder
5 g of baking powder
8 g of vanilla sugar
For the cream:
400 g of yogurt
400 g of heavy whipping cream
800-850 g of preserved peaches (peaches+syrup)
15 g of gelatin
50 g of icing sugar or to taste
50 g of chocolate and icing sugar for decorating
The cake is 2.1 kg
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Негізгі бет Тәжірибелік нұсқаулар және стиль «Kilimanjaro» cake
Пікірлер: 1,1 М.