COZY Dish #11:
Kinilaw na Talaba is a different kind of appetizer from raw talaba or oyster in vinegar and spices. The recipe is simple to make and is normally serve for casual gatherings. It is also a popular “pulutan” or a food served during a casual drinking session.
INGREDIENTS:
300 grams Talaba / Oyster
1/2 cup Vinegar
1 Onion, minced
2 cloves Garlic, minced
2 inches Ginger, minced
3 Chili Peppers, cut into thin slices
2 Green Chilies, cut into thin slices
Calamansi Juice, 3 pieces
1 tbsp Salt
1/4 tsp Black Pepper
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Негізгі бет KINILAW na TALABA (Oysters Ceviche)
Пікірлер: 136