🛫🌎🇵🇪 Coming in at #28 on the World’s 50 Best Restaurant list, Kjolle quickly became my favorite restaurant in Peru.
🌿 Sitting pretty next to #1 on the list Central, Kjolle shares the lush garden surrounding the restaurant from which they forage and source fresh ingredients daily.
As the first guests to arrive, the Kjolle experience began the second we stepped inside. Aromatherapy lushly filled the room, and an Amazonic playlist reminded me this would be a Perucentric menu. All senses engaged.
The attention to detail was impeccable: gorgeous locally made flatware, bowls, and plates, all in beautiful colors and textures, and often using a mandarine dye coming from the Kjolle tree, high in the Andes.
Including many indigenous ingredients, the very talented Chef and visionary Pia Leon presented a menu elegantly showcasing Peru’s diverse regions, from the Pacific Ocean and the Amazonian forests to the Andes mountains, valleys, and lakes. Despite the incredible attention to every aspect dining at Kjolle, the food ultimately impressed me the most. The tasting menu took me on an unforgettable journey, with each bite more impressive than the last. Truly exceptional.
Dinner wrapped up with a personalized token from the team, a gorgeous custom-dyed notebook, because they know I am a writer. Then, an inspiring mini tour of the many handmade one-of-a-kind items featured at Kjolle.
🙏🏻 Thank you chef Pia and team. You amaze me.
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Негізгі бет 🛫🌎🇵🇪 KJOLLE: #28 on the World’s 50 Best Restaurants list
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