I compared the sharpening of high-speed steel with two types of whetstones, and I also explained how to sharpen knives.
Normally, on my channel, I deliver videos that tell you about kitchen knives in general, such as introducing knives, sharpening, and whetstones.
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/ @foodmanage.knives
【table of contents】
00:00 Contents of this time's efforts (comparison of sharpening, commentary on how to sharpen knives)
00:33 Knife and whetstone to use
03:44 Trial cutting before sharpening
04:08 Vitrified type sharpening (basic explanation of how to sharpen)
10:20 Magnesia type sharpening
12:29 Trial cutting
13:04 Finally
▼ Shapton blade black curtain (orange) #1000 can be purchased below 3,146 yen (tax and shipping included)
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▼ Below is a recommended video from the past
The materials and characteristics of artificial whetstones Easy-to-understand explanations!! ️
• 人造砥石の素材や特徴 分かり易く説明します‼️
[Natural whetstone] I sharpened a kitchen knife using Mikawa Shiro Nagura!
• 【天然砥石】三河白名倉を使って包丁を研いで見た‼
I went to the Natural Whetstone Museum in Kameoka, Kyoto!! ️
• 京都亀岡の天然砥石館に行って来た‼️
Comparative verification of steel and stainless steel knives sharpened with a natural whetstone! ️ [Sequel]
• 天然砥石で研いだ鋼とステンレス包丁の比較検証...
Sharpen and compare Honyaki knives with 4 natural whetstones! ️ [Yoshihiro Gouuma] Part 1
• 4つの天然砥石で本焼き包丁を研ぎ比べ‼️【郷...
#kitchen knife
#Knife sharpening
#Knife sharpening comparison
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#high speed steel
#How to sharpen knives
#Knife sharpening basics
#Nihonbashi Kiya
#Vitrified
#magnesia
#Things about kitchen knives
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