There are various types of artificial whetstones, and we will tell you about their materials, characteristics, and compatibility with kitchen knives, so please take a look.
Normally, on my channel, I deliver videos that tell you about kitchen knives in general, such as introducing knives, sharpening, and whetstones.
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【table of contents】
00:00 About this initiative
00:43 What is an artificial whetstone?
01:45 Vitrified Whetstone
03:36 Resinoid grinding wheel
04:20 Whetstone made by magnesia method
05:06 Characteristics of artificial whetstones
05:37 Characteristics of natural whetstones
06:04 Explanation of sharpening knives
06:39 Compatibility between vitrified and kitchen knives
08:00 Compatibility between magnesia and kitchen knives
10;03 Compatibility between resinoids and kitchen knives
11:31 Summary
▼The following past videos
Knife sharpening tips Thorough explanation!! ️ [For beginners]
• 包丁研ぎのコツ 徹底解説‼️【初心者向け】
Introduction of natural whetstone!! ️The sharpness of the knife is determined by this #shorts
• 天然砥石の紹介‼️包丁の切れ味はこれで決まる...
Sharpen and compare Honyaki knives with 4 natural whetstones! ️ [Yoshihiro Gouma]
• 4つの天然砥石で本焼き包丁を研ぎ比べ‼️【郷...
Oyamamoto Handmade Knife [Kumamoto] Nakiri and Gyuto Resharpening
• 小山本手打ち包丁【熊本】菜切りと牛刀研ぎ直し
A remake of a chef's knife How well it works! ️ [Tsurukubi / without thickness]
• 牛刀包丁のリメイク 出来栄えやいかに‼️【鶴...
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Негізгі бет The materials and characteristics of artificial whetstones Easy-to-understand explanations!! ️
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