Whether it’s an unfamiliar style, yeast, or dipping into barrel-aging and blending, Breakside brewmaster Ben Edmunds explains why it pays to know your brewery’s wheelhouse-and to carefully, thoughtfully add to those strengths.
Watch the full 72-minute course: brewingindustryguide.com/brea...
Негізгі бет Тәжірибелік нұсқаулар және стиль Know Your Brewery’s Strengths ... and Then Add to Them, Methodically
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