Opened in October 2010.
Using the secret sauce of Kobe Yakiniku Kanteki, established in 1980.
Offering carefully selected Japanese beef from Tajima beef, Ota beef, and Kobe beef at unbeatable prices!
We recommend the fresh grilled liver and the three kinds of rare parts.
Kobe Yakiniku Kangoku Sangenjaya Honten
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Негізгі бет Kobe Yakiniku Kanteki offers rare cuts of Kobe beef at reasonable prices.
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