You might like bean sprouts when made this way!
1.5 lbs mung bean sprouts
2 garlic cloves, minced or sliced
1/2 carrot, shredded
2 tbs shoyu (soy sauce)
1 tbs sesame oil
1 tbs sugar
dash of cayenne (optional, or add more to taste)
1 bunch of green onion, chopped
1 tbs sesame seeds
Rinse and blanch bean sprouts in boiling water for up to 30 seconds, drain well. In a small bowl; mix shoyu, sesame oil, sugar, cayenne and carrots together well.
In large bowl, add bean sprouts and sauce with carrots and mix up together. Garnish with green onion and sesame seeds.
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**I'm a Hawaii girl but live in Montana. While being here in Montana, I have had to find ways to be able to continue to enjoy our local Hawaii foods we grew up with. I'll share my cooking recipes in hopes to help others who are from the islands but living here on the 'mainland' and missing the taste of home.
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