I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!
@miaminoah9430
4 ай бұрын
Isn't this become watery after a couple of hours 😢
@user-zc8sq3wr9f
3 ай бұрын
@@miaminoah9430that’s why you draw out the water i think
@skylergerman6785
16 күн бұрын
Ah yes, rotten cucumbers
@izanagiuzumaki7325
Жыл бұрын
Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though
@AlissaSss23
11 ай бұрын
You can make it with cucumber, white radish (Korean/ Japanese radish or Mooli), beetroot or even rainbow greens ❤
@Rayis4444
7 ай бұрын
I just love homemade kimchi I can regulate the chilli and salt
@resa.walters
6 ай бұрын
Add roasted sesame seeds to each serving. Yum.
@shearolcardona7363
4 ай бұрын
Looks delicious ingredients pls. Thank u
@shortyylu
17 күн бұрын
There’s different types& manyyy different recipes. I made one I really like but I wish I salted the cabbage longer… I can’t have fish so I can’t eat any with fish sauce. There’s northern and southern kind I think & one has fish lol.
@HephzibahG
3 ай бұрын
Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
@lyzasusi8267
2 ай бұрын
Gochugaru = Korean red chili powder for kimchi
@user-kj5sj9jk4s
Ай бұрын
I have a question.. since I’m adding Apple why should I add sugar? Isn’t that unnecessary?
@skyroflyro4724
Ай бұрын
Mahalo for typing it. ❤
@AlissaSss23
11 ай бұрын
Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊
@arceliacody5151
5 ай бұрын
Dude, how about the measurements? Looks delicious. I’ll try. Thanks.
@monahaugen7926
8 ай бұрын
My mouth was watering after the recipe was made. 😋
@liZBBM
5 ай бұрын
This is the best ive seen for fast kimchi. Cant wait to make
@karenandriancontainergardening
5 күн бұрын
Love it. I will make tomorrow as I keep experimenting my flavors
@arminmuller5835
8 ай бұрын
I made kimchi few days ago and i can tell you it's superrrr 😋😋
@user-cu8np9dt4b
6 ай бұрын
Yeah!!that's looks delicious. I love kimchi.
@alyssastropicalfruittrees5754
10 күн бұрын
Thanks for the recipe 👍
@buffoon9633
2 ай бұрын
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Ngl ur so handsome, and u cooking makes u attractive lol
@valstone52
5 ай бұрын
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
@MurdocNiccolas
18 күн бұрын
Gonna do this today, or tomorrow, looks super jummy
@colettepeyton2072
4 ай бұрын
Looks yum❤
@Sailimummy
3 ай бұрын
Looks yummy 😋
@vd8589
16 күн бұрын
The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away
@richeljerman5469
2 ай бұрын
Looks delicious 😋
@karenbenavente1124
Ай бұрын
Yummy 😋 I love cucumber kimchi ❤ it's easy and very fast to make and delicious with rice 😋
@lilycool2601
5 ай бұрын
Thank you.easy method.
@janetschmelz617
Ай бұрын
Please provide exact measurements so us novice cooks can make this delicious dish!
@divyashirley
7 ай бұрын
Talented
@lesrebusa
10 ай бұрын
Huhu i can’t catch up the ingredients the transition is very fast😢
@mitalishinde6890
4 ай бұрын
What can substitute the fish sauce with ???
@roselylaguio
10 ай бұрын
Wow..i will try this
@seraphinetuathade5313
9 ай бұрын
Delicious!
@ibukiiiiiii
Ай бұрын
Sweet baby Jesus that looks delicious
@aloha2uall
10 ай бұрын
can u give me d exact measurements of d paste plz thank u
@dragonmama08
6 ай бұрын
Recipe is on description
@user-jz9wd7ep2v
5 ай бұрын
i will try tis
@rachelcoffee8400
5 ай бұрын
How long will it last in the refrigerator?
@CathyDelostrico
7 ай бұрын
Wow i like that😋
@hasnahenna6949
2 ай бұрын
For how many days I can ferment it?
@user-tg4ww6ke8t
6 ай бұрын
한식의 꽃은 밥이다 저건 밥이 날라다니네
@balogh89
Ай бұрын
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
@kritisolanki
8 ай бұрын
Aachar hai yr ye toh 😂😂
@qg333
2 ай бұрын
Do you have written recipe?
@joans6497
11 ай бұрын
This looks good. But I was wondering do you have a recipe for atchara? Edited -> achara to atchara
@abbia1979
5 ай бұрын
Achara is an Indian stuff.
@joans6497
5 ай бұрын
@abbia1979 Ah, I misspelled it. I was referring to atchara. Which is a pickled dish from the Philippines.😅 en.m.wikipedia.org/wiki/Atchara
@bokchoy9632
6 ай бұрын
Masarap!
@mixtape4041
4 ай бұрын
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
@nuriy_elhasibuanalie
4 ай бұрын
Kimci : acar pedas : pickle ♥️
@bemcorrales5358
2 ай бұрын
😋 yum yummy 😋 😍
@Bianca-zd5jn
3 ай бұрын
The recipe link from the description is not clickable
@chetanavyas3460
20 күн бұрын
Please share ingredients with measurements
@shortyylu
17 күн бұрын
So I made Kimchi out of cabbage since I can’t find Napa cabbage near me… I fermented it for 3 days. Then I read online that some people don’t even do that… I want it for the good microbes. Do you ferment your cabbage kimchi ?
@Kate.Sangalang
Ай бұрын
Is cucumber an alternative for napa cabbage?
@michaelad48
2 ай бұрын
DELICIOUS 😊😊😊😊
@patriciaflorian4367
Ай бұрын
It's possible a video about that, please
@KrishGirl143
4 ай бұрын
Is there an alternative for fish sause?
@Instkarma9765
6 ай бұрын
Where do you get the goju sauce? I don’t know how to pronounce it or spell it.
@cmtv1570
2 ай бұрын
Yummy 😋
@jiunyanchin9892
2 ай бұрын
whats the alternate for sugar ?
@cheekyangel888
6 ай бұрын
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
@mahaa23
5 ай бұрын
Gochugaru
@edithavictorio6515
4 ай бұрын
Gochugaru which is dried red chilis
@sarzievlog
8 ай бұрын
onion should be grated?
@olivetree5127
3 ай бұрын
맛있겠다!! 침 넘어가네요 ㅎㅎ 한국분이신가? 제대로 오이김치 만들어 드시네요!
@Kidswithoutborders
6 ай бұрын
I wonder how kimchi pickles would taste
@user-nv2cq6tn6p
4 ай бұрын
Yummy
@jaypacheco7263
10 ай бұрын
How long do you set aside the cucumbers with sea salt to draw out the water?
@joe-zn6xb
6 ай бұрын
20-30 minutes in my opinion
@notperfectbutstillbeautifu2077
3 ай бұрын
So we don't need to wash the cucumber after it was left with salt & drain the water from the cucumber??
@Shkodo
3 ай бұрын
Hell yeah buuoooi
@orphab.5536
6 ай бұрын
Once fermented, how many days, weeks or months can you keep it in the refrigerator? Thank you.
@MenuMcBlue
6 ай бұрын
Kimchi can last years if well preserved in the right condition.
@resa.walters
6 ай бұрын
@@MenuMcBlue But not cucumbers. Radish or cabbage yes.
@livehappy7510
2 ай бұрын
It lasts for years, if not gone bad, trust me I am korean.
@AntaresH
5 ай бұрын
Ican use soya sauce?
@Pisces45
3 ай бұрын
Drop the recipe pleased
@miccij1346
7 ай бұрын
What can I substitute for fish sauce?
@resa.walters
6 ай бұрын
Soy sauce.
@bill-or-somthingbill4390
11 ай бұрын
Why apple and not sugar and daikon?
@mockturtle1402
14 күн бұрын
That's a spicy salad, not kimchi. If it's not fermented, it's not kimchi
@francinacruzan6481
20 күн бұрын
Ingredient pleases
@remzeilvalencia764
6 ай бұрын
I made this and its too salty. If u wanna try it, add rice vinegar and adjust salt
@michellelee9719
2 ай бұрын
Did you rinse the cucumber in fresh water after the salt soak ?
@slayering1160
10 күн бұрын
Idk mine turned super sour within one day. Maybe the temperature is the reason. Btw I m from india
@Cherrysuwn1905
7 ай бұрын
Çok güzel
@diannelumbes1205
6 ай бұрын
I haven't tasted other recipe so I don't know if I did it correctly, man it tastes salty hahahahahah and I thought gochugaro is chili flakes so yeah
@LadyRawkuzOne
21 күн бұрын
I don’t add fish sauce to my kimchi 😋
@mp6693
3 ай бұрын
Is there any vegan way to make kimchi? .... please reply
@abbbble
19 күн бұрын
It's already vegan though?
@casper1343
7 ай бұрын
I don't have sea salt😢
@tancherry884
6 ай бұрын
👍
@angelichugs9001
3 ай бұрын
What is gochugaru
@deepasampathkumar
3 ай бұрын
Gochugaru?
@reggiereg2064
Жыл бұрын
can you use kosher salt to draw out water?
@itsmePaz
Жыл бұрын
I believe you can use kosher or sea salt :)
@AlissaSss23
11 ай бұрын
Definitely
@aff.k
3 ай бұрын
Wait no vinegar, huh ?
@dlfang
Ай бұрын
你那配料丰富。我这用大蒜加米醋就可以拌黄瓜了,省事也好吃😋
@Kenkentheneknek
7 ай бұрын
How long you can keep it that?
@resa.walters
6 ай бұрын
Leftovers will be watery, but you can eat it. Not recommended to keep it though. Eat it that day.
@gracejesus9346
8 ай бұрын
Don't you rinse the salt of?
@joe-zn6xb
6 ай бұрын
most likely he did yea
@user-ie1lf7jo7j
11 ай бұрын
Can I skip fish sauce??
@AlissaSss23
11 ай бұрын
Yes, substitute with soy sauce, many people do.
@donnalansang3206
3 ай бұрын
What the ingredients
@priscilladagoc9103
6 ай бұрын
Too fast
@samana85
3 ай бұрын
Fermentation can not happen in couple of hours...
@Crissy991
5 ай бұрын
Does it need to go in the fridge?
@abbbble
19 күн бұрын
Yes
@jayolinares239
Жыл бұрын
Your a Pilipino Bro
@enigmariddle8222
5 ай бұрын
WHY MAKE KIMCHI !? THAT I CAN BUY IS CHEAPER AND TASTE BETTER 😅😅😅
@edithavictorio6515
4 ай бұрын
The one I’m making at home tastes a lot better than the store bought.
@najninimran6528
10 ай бұрын
How long does stay good?
@jaypacheco7263
10 ай бұрын
Ff
@abbbble
18 күн бұрын
The longer it ferments, the more sour it will be, basucally it lasts for years, or until you can't take the sourness anymore, though if that's the case, you can cook it down with potatoes, beef or rice, and it will still be insane
@mlplayer7432
7 ай бұрын
Can we skip fishsouce? I am nt a fan of seafood
@hawakarshe7904
Ай бұрын
?
@gajubilee
5 ай бұрын
Is this spicy hot?
@samkarim9028
Ай бұрын
We E. Indians make a pickle instead, a simple one is sliced cucumbers, carrots & either sweet green peppers(less spicy) or green chilli peppers(pretty spicy), add oil, salt, crushed garlic & a dash turmeric powder, mix & U can eat with flatbread, pilaf rice or simply a side to any curry/rice dish & is very nutritious overall!!!!!
@bhavagnyareddy369
Ай бұрын
Does this work for regular indian cucumbers?
@bibbiana4Lyfe
8 ай бұрын
Gochi what?
@abbia1979
5 ай бұрын
Gochugaru. It's chilli he showed
@mystic9609
5 ай бұрын
Ginger ruined it, I put a little bit too much
@AnaSanchez-mi2eb
2 ай бұрын
Too crunchy for me !
@gastonomyfoodums
9 ай бұрын
Lol too fast, as it we will get that perfectly. Smoron
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