#tariwalachickenrecipe #tariwalachicken #tariwalachickencurryinpressurecooker #chickencurry #chickencurryrecipe
A finger-licking good dish, the authentic Punjabi-style Tariwala chicken made in a pressure cooker is a chicken curry made with whole spices and a classic base of onion.
Serve it along with roti and steamed rice for a simple weekday lunch.
A lip-smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households.
This authentic dish is comfort food made with the most simple ingredients available in your kitchen.
The flavours and the aroma of the Tari Wala Chicken rise in the house, making your mouth water.
'Tari' means the flavoursome gravy in which the chicken is cooked. The consistency of this chicken curry is usually thin,
besides the consistency of your curry is absolutely up to you, the way you like it.
Ingredients for Making Tari Wala Chicken in Pressure Cooker
Chicken - 1 kg
Onions - 4
Ginger - 1 medium size
Garlic - 15/20 pcs
Black pepper - 1 tsp
Nutmeg - a small piece
Mace - 1
Black Cardamom - 2
Green Cardamom - 3
Cloves - 1/2 tsp
.
Oil - 1 Laddle
Cinnamon - 1
Bayleaf - 3
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Salt - 1 tsp
Coriander Leaves - a few
Garam Masala - 1 tsp
Kasuri Methi - 1 tsp
.
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