Mung Bean Spring Roll Snack 绿豆粉春卷皮
Fried spring rolls coated and dusted with toasted mung bean powder and icing sugar. It's filled with the aromatic mung bean powder, so good and simple to make too! Hope you like it!
炸春卷裹上满满的绿豆粉和糖粉。口感酥脆配上香喷喷的绿豆粉非常好吃😊
Ingredients:
- 1 Packet Spring Roll Skin
-400g Split Mung Bean
-70-80g Icing Sugar
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🎵Music provided by Pianist Chloe Chong Kar Yee
🎵Track: Rainbow Spring Reflection
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