Does anyone know the recipe to this batter? It is hard to believe its just flour and sugar. Also what is the powder that they put on top of the burning coal, the colour doesn't suggest it is ash.
@Woody615
2 ай бұрын
I think it's previously burned ash. It would act as an insulator to regulate the amount of heat.
So, what's up with the tri-folded pancake? Why? It just seems, at the end, to mean that you get a pancake that is still filled with uncooked batter in the center.
@user-fu9qk1vb6d
4 ай бұрын
二人で炭動かさなくたって いいじゃないか(笑)
@user-hp1dr1tm4h
6 ай бұрын
今は一枚170円になってる。ちょっと高いかな。それでもたまに買いに行くけどね。
@user-yw8vx4df6o
4 ай бұрын
炭火で手作業でって考えたら、まだ納得のお値段かも? 近くにこんなお店あるのうらやまし。
@user-cy7rn9lc3b
2 ай бұрын
高い❓怖い考えですね
@user-nn2lb4cg9m
4 ай бұрын
中まで焼けてる判定なんですか?
@hiyashins4966
3 жыл бұрын
老夫婦?ってけど旦那さん声若いな
@wego8051
5 ай бұрын
その無駄がいいんじゃん笑
@mouha-damashii.1973
4 ай бұрын
堅パン?我が故郷の味ですがな。 って違うの? え?京都?😅
@X-Hirot
22 күн бұрын
志村けんばりに何言っているかわからんw
@mayu415
4 ай бұрын
三角するのとしないのとあるけどなんで?
@kejibon501
4 ай бұрын
肩パン?
@phil2u48
2 ай бұрын
I suppose half cooked triangular pancakes are an acquired taste. Personally, I do not like raw batter or dough of any kind.
Пікірлер: 83