• Karen M. Lammers et al., Gliadin Induces an Increase in Intestinal Permeability and Zonulin Release by Binding to the Chemokine Receptor CXCR3, Gastroenterology., 2008
Sur les travaux du Pr. Vodjani :
• 7 aliments à éviter si...
Sur les réactions croisées :
Vojdani, A.; Tarash, I. Cross-Reaction between Gliadin and Different Food and Tissue Antigens. Food Nutr. Sci. 2013, 04 (01), 20-32. doi.org/10.4236/fns.2013.41005.
Негізгі бет Ғылым және технология La toxicité du gluten en bref
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