Part 1 of 4 of Coast to Coast Mushroom Masterclass, a live online cooking masterclass held on May 1, 2022.
Lori McCarthy is a chef, cultural food ambassador, educator, and storyteller. Lori McCarthy identifies fiercely as a Newfoundlander, which means more than just geographical location of birth to her. Her passion for the land is matched only by her passion for food culture. The Globe and Mail recognized her in 2019 as one of Canada's Next Star Chefs. Author of Food, Culture, Place.
www.foodcultur...
/ foodcultureplace
Hosted by Robert Courteau, a former chef whose culinary background led him to Europe, where he first began foraging for mushrooms and other wild edibles. Now based in Ottawa, Robert is the founder of Think Fungi, an online hub 'for all things mushroom'. His mission is to educate the public on the wonders that lie beneath our feet through online and in-person events, educational courses, and other projects. Register on thinkfungi.org to stay up to date on future events like this.
thinkfungi.org/
/ thinkfungi
Негізгі бет Lacto-Fermented Mushrooms (feat. Chef Lori McCarthy)
Пікірлер: 22