Follow the ingredients below:
For 4-5 servings:
1/2 kl pork
200 grams of taro leaves
1L pure coconut milk (separate 250ml for final mixing)
Bagoong alamang
Garlic
Onion
Ginger
Lemongrass (tanglad)
Siling labuyo
Salt
Pepper
Seasoning mix (if desired)
follow the instructions from the video.
HAPPY COOKING! 🤗
#Laing #BicolanoRecipe #PinoyFood #AsianCuisine #LaingRecipe
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