This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau’er khosha bhaja is as nutritious as it is delicious. This recipe is part of that tradition in Bengali cooking which was born out of hardship. It makes use of vegetable parts that would otherwise have been thrown away-the lau’er khosha or peels of bottle gourd.
View the FULL RECIPE at bongeats.com/recipe/lauer-kho...
Негізгі бет Тәжірибелік нұсқаулар және стиль Lau'er Khosha Bhaja | Lau'er Khosha Chhechki | Bengali Bottle Gourd Peel Stir-Fry
Пікірлер: 283