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Floating Island, also called “Île Flottante”, is one of those French desserts that reminds me of my childhood. Every time I went to a restaurant, I always ordered it.
Of course, there are many ways to make this delicious French dessert. Here we chose to make it very easy for you! An easy caramel sauce, a delicious and creamy crème anglaise, and of course, the fluffy meringue cloud.
This elegant dessert is very easy to make and is perfect if you want to impress your guests! Most people will choose to poach the meringues or to bake them in the oven, but these techniques require more time. This recipe shows you how to cook your meringue in the microwave!
Here is the list of what we love to use when making Île flottante:
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► KitchenAid Glass Bowl: amzn.to/3kZPoAR
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Bon Appétit!
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🍳 Ingredients:
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At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
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Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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Негізгі бет Île Flottante Recipe: Floating Island with Crème Anglaise, Caramel Sauce & Meringue | How To Cuisine
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