#ovenbaked #cordandthekitchen #ribsrecipe #sundaydinner
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making some deliciously sweet and savory ribs. Best part about it all.. NO GRILL IS NEEDED! These ribs were slow cooked in the oven till nearly “fall off the bone” tender.
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INGREDIENTS
1 full rack pork spareribs, membrane removed
2 tbsp yellow mustard
1/2 cup brown sugar
2 tbsp All Purpose seasoning ( I used @MrMakeItHappen All purpose)
1 tbsp Kinder’s Red Garlic seasoning
1/2 cup peach nectar
For the BBQ sauce
1/4 cup Crown Royal Peach
1 tbsp yellow mustard
2 cups ketchup
2 tbsp Worcestershire sauce
1 cup brown sugar
1 tbsp apple cider vinegar
2 tbsp honey
1-2 tbsp peach preserves
00:00:00 Intro
00:00:55 Ingredients Overview
00:02:56 Removing the Membrane
00:03:26 Seasoning the Ribs
00:05:09 Cooking the Ribs
00:05:43 Preparing the BBQ Sauce
00:07:23 Glazing the Ribs
00:08:08 Broiling for Final Touch
00:08:40 Let's EAT!
Негізгі бет Тәжірибелік нұсқаулар және стиль Learn how to make fall-off-the-bone ribs in the oven! | Peach Crown Glazed Ribs
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