Q: What exactly is "European-style butter"? A: It's cultured butter, made with bacterial cultures that create lactic acid and give the butter a slightly sour taste. Very tasty. If you're European and have never heard of "European-style butter," I'm not surprised. You would naturally just call it butter. But in the U.S. and U.K., uncultured butter is much more common, therefore cultured butters are often marketed as "European-style." In the U.S., you can find it sold right next to the regular butter, but sometimes I've seen grocery stores put it with the cheese. That brand I used, Plugra, is really good, and they had it at Kroger. Q: What exactly is Wondra? A: Good question! The ingredient list just tells us that it's wheat flour. I've read many articles that claim it is wheat flour that has been steamed, dried and ground. That would be a form of physical pre-gelatinization. But, annoyingly, none of those articles SOURCE that claim, and I have never seen it attributed to the people who would actually know, i.e. the manufacturer (General Mills). I would think that if the starch really had been pre-gelatinized, then it would thicken liquids at room temperature, which it does not. Also, I would think U.S. food labeling regulations would require them to list "modified starch" on the ingredient list. So, honestly, I don't know what it is. I have been corresponding with the media relations folks at General Mills, and have not gotten an answer from them. I wouldn't be scared by it - it's been around for decades. I think it's probably just wheat flour that's been treated by some kind of simple physical process, otherwise the ingredient label wouldn't be so mundane. Many excellent chefs are a fan of it - Eric Ripert famously dredges fish with Wondra before pan-frying it. It has a bunch of interesting properties that I would love to cover in a video. Q: Does your sauce look that way because your cider curdled your milk? A: No. The giant grains of Wondra always make for a slightly grainy-looking texture, it's just not as visually-apparent in a darker-colored sauce. And again, I think the effect is purely cosmetic. Yes, acid curdles dairy, but only in sufficient strength/concentration. You can pour a little wine or cider into milk, no problem. Try it if you don't believe me! Q: Could I thicken with a cornstarch slurry or something similar? A: Absolutely. Starch thickener alternatives will be the subject of Monday's video. Q: Is that an ant on your carrots? A: Apparently, yes. This is the magical time of year in the American South when billions of ants come trying to find a warmer place to live.
@digitalwire.
4 жыл бұрын
thanks ily no homo
@nachonation4634
4 жыл бұрын
IROBOT2077 when?
@blink0167
4 жыл бұрын
Hi adam Quick tip for your mashed potatos try warming you milk(not boiling) before adding it in the potatos it will give a very airy texture
@aragusea
4 жыл бұрын
@@blink0167 Yeah, I've heard that, but I'm honestly not sure it's true. Never noticed a difference. I'm also not sure why it would be true, given how rapidly the milk is gonna reach thermal equilibrium with the potatoes as you mix it in.
@drastically143
4 жыл бұрын
Wow, thanks for the tips for europeans!
@yourdailydada4184
4 жыл бұрын
Adam is about to use his leftover White wine in his leftover pie
@aviator3926
4 жыл бұрын
Your Daily Dad Joke Adam *never* has spare white wine...
@Ukko_
4 жыл бұрын
Leftover white wine? HA
@abhikovvuri4879
4 жыл бұрын
Your Daily Dad Joke kzitem.info/news/bejne/0Z1ot2ifn5yAknY
@mikef8069
4 жыл бұрын
There wont be any left after all the leftover white wine sandwiches he made
@CutieMicchan
4 жыл бұрын
@@abhikovvuri4879 that video sucks btw. Really stupid
300 Subscribers without videos cast iron skillet isn’t number 2, he rarely uses it
@interestingredditstories08
4 жыл бұрын
@@Jaydenwhip yeah you are right Changed it for that reason
@nidalelilbasic2721
4 жыл бұрын
Number 4. frozen peas
@MisterMicrowaves
4 жыл бұрын
Don’t forget that he’s been making *ALOT* of turkey recently.
@Sparring_Reaper
4 жыл бұрын
You forgot the broiler
@JustADioWhosAHeroForFun
4 жыл бұрын
_I can feel the crunch and the sudden soft goodness_
@avocadojr.3778
4 жыл бұрын
Thought you only drank blood.
@zackduelel9549
4 жыл бұрын
Avocado Jr. KINJA KU KINJA KU
@CommieMemes
4 жыл бұрын
I think you got the order of eating a baby wrong
@dontlistentome7498
4 жыл бұрын
Holy hell your profile pic is cursed
@full-timepog6844
4 жыл бұрын
@@zackduelel9549 hinjaku hinjaku!
@dreamsyns
3 жыл бұрын
I was wondering why he wasn’t saying “pepper pepper pepper”, then I remembered who I was watching
@artjomhansase6977
11 ай бұрын
Saaaaaaame XD
@tirididjdjwieidiw1138
10 ай бұрын
ysac
@brettjohnson536
3 ай бұрын
I don't get it? Haha
@x_star6100
Ай бұрын
@@brettjohnson536 you suck at cooking has that phrase, not adam
@ryanr6288
4 жыл бұрын
Me: How do I eat my leftovers? Adam: Drown them in butter, milk, and cheese!
@avocadojr.3778
4 жыл бұрын
The ultimate delight 🤤
@justdowhatever4953
4 жыл бұрын
Oh, and white wine!
@saltlord5276
4 жыл бұрын
@@justdowhatever4953 dont ever forget it
@CantEscapeFlorida
4 жыл бұрын
And white wine
@JK-bg3wx
4 жыл бұрын
Make a turkey sandwich of justice
@albinoclone
4 жыл бұрын
“I don’t want my pie to be overtly cheesy” “I’m going to use a whole block of sharp cheddar”
@aragusea
4 жыл бұрын
It's 8 oz spread across an enormous pie that feeds like a dozen people. The pie does not taste cheesy.
@albinoclone
4 жыл бұрын
Adam Ragusea a public reply from Adam himself 😍
@SimonSzxcv
4 жыл бұрын
Its very American I think, to add massive amounts of cheese to everything so to him its normal.
@ShadowPoet
4 жыл бұрын
This whole video was basically lip-service to make it sound like he knew what he was doing. Nothing he said made ANY sense.
@snowparody
4 жыл бұрын
@@ShadowPoet yikes what are you doing replying to someone else's comment then
@banana1729
4 жыл бұрын
“So much better than a turkey sandwich” Turkey sandwich of justice would like to have a word with you.
@thegirlwhowearspants7282
4 жыл бұрын
Anime Person Here I WAS THINKING THE EXACT SAME THING!!!
@banana1729
4 жыл бұрын
The Girl Who Wears Pants yeah, the turkey sandwich of justice is something too great to be created by the hands of an average chef. He is clearly The chef of the gods.
@ddGrandahl
4 жыл бұрын
JUSTICE IS SERVED
@casadillapella3339
4 жыл бұрын
Pan con pabo is knocking on the door
@SupImMason
4 жыл бұрын
brb gonna go watch that now
@F1rstResponder
4 жыл бұрын
I feel like the entire fall season just equals thanksgiving to this guy
@lucasgarcia8285
4 жыл бұрын
I don’t mind it at all!(:
@bananya6020
3 жыл бұрын
@SOME_rechugxthhggujn lol
@kys1453
2 жыл бұрын
@SOME_rechugxthhggujn (:)
@yunseaweed
4 жыл бұрын
I've been showing my Food&Nutrition teacher your recipes and she's been loving them. We're planning to make your crême brulèe recipe soon. Thank you for allowing me to be able to speak to her more!!!
@leopoldmall1858
4 жыл бұрын
Why do you need a special topic like this for talking to her more?
@MRERE-bz1yp
4 жыл бұрын
@@leopoldmall1858 food related!
@bilisahussein9076
4 жыл бұрын
The Master she doesn’t btw I love the IpMan pfp
@guy_5108
4 жыл бұрын
@@themaster9601 Because she talks to children about food? That's literally her job.
@yunseaweed
4 жыл бұрын
To answer all these questions, I'm just super withdrawn. It's nice to have someone to talk to, and she's from an older generation so everyone else in my class tends to write her off a bit.
@Potatobrains_
4 жыл бұрын
Here in Ragusealand, *EVERY DAY* is Thanksgiving =D Its a great place to be.
@ha1l__721
3 жыл бұрын
69 likes POGGERS
@Potatobrains_
3 жыл бұрын
xD nice
@bentrig9128
Жыл бұрын
Just used this on Christmas leftovers and it came out so, so good. I used the roux instead of Wondra and it wasn't too complicated - came out a little thicker than I wanted but it was still delicious. Topped it with some leftover cranberry sauce and it was absolute perfection.
@demh7823
4 жыл бұрын
I've never had shepherd's pie, but I just might try this.
@MichaelRei99
4 жыл бұрын
I don’t kill my guests with my turkey so I can kill them with my leftover pie!!
@M7S4I5L8V2A
4 жыл бұрын
Smart man 👆 Lure them in with a false sense of security, fatten them up, then end them with a delicious meal they'd never expect was meant to kill. They'd likely contract the Itis by this point which would leave them open to any attack for at least three hours. Don't poison them because that'd ruin the meal, simply debilitate them with overwhelming goodness.
@_vnfr
4 жыл бұрын
_loads shotgun with malici- Thanksgiving intent_
@casta606
3 жыл бұрын
oae
@sarahhennebry5618
4 жыл бұрын
Hey Adam I think it would be interesting to do a video detailing all the random differences between American and British cooking lingo
@hassanmian4104
3 жыл бұрын
He did it
@samifarra6048
Жыл бұрын
Who else comes back here every thanksgiving? 😂😂😂
@passiveagressive4983
3 жыл бұрын
The literal definition of cooking off the cuff. You can tell this is the first time Adam made it is when he was filming. Big props.✊🏾
@sometoad
4 жыл бұрын
"Salting your water doesn't make sense." *"well I season my pan instead of my meat" "I season my butter..."*
@elmarkuz4273
3 жыл бұрын
Underrated comment
@thefroobchoob
4 жыл бұрын
4:03 there's a ant on the carrot
@w.o.jackson8432
4 жыл бұрын
good eye
@NOTDeezy.
4 жыл бұрын
@@w.o.jackson8432 agreed Although it's not much of a problem since ants are actually edible. The only reasons that keeps us humans from eating them is that they bite back in defense (assuming you're eating an ant alive) and that obviously they're too small to be seen as an optional meal
@kevinboyle3104
4 жыл бұрын
You mean... EXTRA PROTEIN
@mauz791
4 жыл бұрын
Free food!
@FerencKranicz
4 жыл бұрын
I cant see it.
@disgruntledcashier503
4 жыл бұрын
Adam's got the energy of a Dad whose daughter's girlfriends are all in love with him.
@Wertsir
4 жыл бұрын
And his daughters boyfriends.
@marcynados
4 жыл бұрын
F in the chat for his non existent daughters
@rajanbharadwaj9647
4 жыл бұрын
F
@nowdefunctchannel6874
3 жыл бұрын
@@triforcewill thems?
@seagummy
3 жыл бұрын
@@triforcewill just say partner
@aaronlandau5029
4 жыл бұрын
I was having anxiety due to the lack of wine in this recipe, but then at 3:46, I was able to relax.
@gamblorrr
4 жыл бұрын
that was another recipe. he only used cider here
@rakul1006
4 жыл бұрын
Just found your channel very recently and it's already one of my absolute top fav cooking channels because of how down to earth and just plain useful it is.
@smallshrimpin6939
3 жыл бұрын
What my mom does with the leftovers is she layers turkey ham and stuffing into a pie crust and bakes it for ages, and we just eat it with turkey gravy and it’s genuinely my favourite meal of the year, it’s just really good
@PumbusBungus
4 жыл бұрын
Adam, since you were (still are?) a college professor, I think a cool video idea would be easy meals that college students can make! I’m in college right now and I struggle to cook meals that aren’t already boxed or pre-cooked. Keep up the great work, and thanks for giving us great videos to watch!
@marcdumont2275
2 жыл бұрын
One-pot meals are where it's at
@shravan1005
2 жыл бұрын
Maybe he'll make that video in half a decade when his kids are going to college
@patrikheikkinen7907
4 жыл бұрын
Adam made so much food for youtube vids that he has to make a pie out of it. And the vids continue...
@laerin7931
4 жыл бұрын
Next video - "How to use your leftover Leftovers Pie?"
@ZacharyLaid
4 жыл бұрын
Adams leftovers taste better than my main course :(
@edlopez1001
4 жыл бұрын
Those are true words.
@lyss6650
4 жыл бұрын
ok boomer how are you gonna call me a boomer when you use a meme from 2017
@edlopez1001
4 жыл бұрын
@@lyss6650 It's from 2017. Not circa 1960, get your shit straight.
@darthmortem585
4 жыл бұрын
@@edlopez1001 minion meme is also from 2010, not 1960 circa, by your logic
@edlopez1001
4 жыл бұрын
@@darthmortem585 I was not talking about minions who the fuck you talking to.
@maddoxcampbell1085
4 жыл бұрын
Adam: Always teases Brits for calling stuff other names Also Adam: Becomes a brit
@edlopez1001
4 жыл бұрын
You are what you tease
@nowdefunctchannel6874
3 жыл бұрын
Step 1 of colonisation
@hanoianboy9562
3 жыл бұрын
@@nowdefunctchannel6874 *UK ANTHEM PLAYS*
@hanoianboy9562
3 жыл бұрын
"dad please, no more turkey pizza bread and white wine, we need to get out of this basement" "and i will let you out and NOOOO, WHITE WINE IS SUPERIOR"
@GeldtheGelded
4 жыл бұрын
Why i like adams videos before i saw them, not after.
@omarismail1
4 жыл бұрын
Never change the way you record your voice, it makes me feel so comfy for some reason 💜💜
@xaviermuise
4 жыл бұрын
Question: have you gained any weight since you started this channel?
@thenewandrei4o94
4 жыл бұрын
someone please hmu if he answers this one
@frenzythebeast
4 жыл бұрын
He said he has been cooking for years so his body is used to his cooking. And he even said he only eats fully home cooked meals 2 or 3 times a week
@sumojack99
4 жыл бұрын
^ source vid: what the ragusea’s REALLY eat
@ShadowPoet
4 жыл бұрын
His arteries called out for an intervention after this video.
@GreyeHazel
4 жыл бұрын
Chances are he eats less than most people given the serving sizes he shows on his channel. Such as his claim that if you eat more than 2 pieces of fried chicken your day is over.
@dsmvfl363
4 жыл бұрын
Thanks for making all the steps of the casserole, some youtubers skip steps like mash potatoes because they already made a video on it , but it makes it easier for me when chefs include all the steps
@blackknightz5036
4 жыл бұрын
>It feed a ton of people I don't know how much you eat but i'm certain that i can eat like half of that pie
@BeefBronson
3 жыл бұрын
“The yellow potatoes can take being whipped.” Me too, you’re not special.
@Macroprosopus
4 жыл бұрын
My mother used to always make turkey stew with Thanksgiving leftovers. Turkey, gravy, potatoes, carrots, water, salt & pepper, and stuffing always went in to a huge pot and would last for at least 2 weeks after Thanksgiving. It was always better than the actual Thanksgiving meal and was perfect for cold weather!
@splatbot8091
4 жыл бұрын
I was just finished doing cardio(I listen to podcasts when I exersize) , and a drop of sweat dropped onto my tablet and disliked the video. It probably my body saying the carb-pocalypse is coming.
@shane9245
4 жыл бұрын
no it didn’t. unless your sweat is made of lead
@Maham.T
3 жыл бұрын
@@shane9245 So true 😂
@Froge4291
3 жыл бұрын
Shit happen, carbs happen.
@Mealsandwheels
4 жыл бұрын
In school I learned that there's a difference in salting something and seasoning something. Mash with salt added post boil only tastes salted. Mash with salt added during the boil and post boil tastes seasoned. Try it for yourself with half a potato in salted and non salted water.
@MichalPuzder
4 жыл бұрын
Imagine getting your wine store robbed and seeing his face on cctv
@sybariticcupboardrat3763
4 жыл бұрын
Thanks for sharing your version of leftovers pie. Mine is very different. Fun tip: roasted walnuts are delicious in stuffing.
@insearchofpeace2151
4 жыл бұрын
I really feel sorry for you Adam. People seem to be interested in only mocking what you said. Only few appreciated what you made. I know I can never make what you made because money stops, but I watch your videos as they have clear instructions and are also ASMR. They help me calm down. Keep up your good work. More power to you!
@bdot2.tacttt
3 жыл бұрын
What do you mean? The memes?
@insearchofpeace2151
3 жыл бұрын
@@bdot2.tacttt Yes. Frankly it becomes irritating after some point of time.
@keys2467
Жыл бұрын
where?
@jimitheJive
3 жыл бұрын
the benefit of salting the boiling water for the potatoes isn't just seasoning, it's to raise the boiling point of the water, so that you can cook at a higher temp, with less chance of boiling over....also seasoning
@jasonshlez5552
4 жыл бұрын
“Way better than a turkey sandwich” Ross Geller: you’re...dissing... MY SANDWICH!!!
@advaitmishra625
3 жыл бұрын
Lol
@PrivateCetchup
3 жыл бұрын
right after the divorce, my father would feed us rotisserie chicken one night out of the week and then use the leftovers to make this kind of pie, which he would freeze and then use as dinner for the rest of the week. he wasn't a good cook, but it was economical and easy to do. he would jokingly call it "slop", he was aware of the fact that it looked and tasted like prison food, but to him this was farcical. i still can't eat any meat and cream dish, the sense memory is so intense that i immediately feel like i'm back in middle school eating lunch alone because i was too sorrowful to keep friends. we were very comfortable, this story makes us sound like a working class family, but my dad worked for one of the most prestigious private academies in the world. he actually WAS doing his best with the resources he had, he was just a very unskilled cook and was anxious to keep an ironic distance from us because of his own relationship with his father (irish catholic). i still love him very much, the situation was difficult for all of us. adam, i had to turn this video off at the 3 minute mark because i suddenly became very aware of how hollow the divorce made me. people often joke that divorce is the greatest struggle any middle white class family will experience, but it can genuinely prevent people from fully flowering. i still believe love is the most powerful force in the world, but it cannot heal enmity.
@voyd2523
4 жыл бұрын
i love how everything you put in your recipes you explain why it's there
@TheNoerdy
4 жыл бұрын
Adam, I think the grainyness may be caused by the acid in the fruit juice (cider) curdling the milk you add. To solve this, either do not add the fruit juice, or wait until just before when things are already homogenized.
@aragusea
4 жыл бұрын
Yeah, that's not true. It's the Wondra. Wondra always does that, it just usually isn't as visually apparent in a darker sauce. Acid does indeed curdle milk, but that's not enough acid to do it.
@keys2467
Жыл бұрын
@@araguseadamn, tone down the condescension. are you by any chance on the spectrum?
@doodlecardmack3561
4 жыл бұрын
Your videos are so useful to do at home !! Thank you, please keep making these great family recipes
@ThePassiveUnderpass773
4 жыл бұрын
That camera transition from the misted camera to the next shot was so smooth.....
@advaitmishra625
3 жыл бұрын
As smooth as his mashed potatoes
@wasabistank2422
4 жыл бұрын
i think you should probably have a good million more subscribers. super educated yet unconventional cooking tips.
@nabeelmukhtar2871
4 жыл бұрын
Sad turkey sandwich. Have u tried YSAC’s turkey sandwich. That is none of the above
@mauz791
4 жыл бұрын
Justice is served
@SycipsGD
3 жыл бұрын
Wang jangle
@pav2k351
4 жыл бұрын
I came back from college today and my mum already made this for dinner using the leftover chicken tandoori scraps, it's an absolutely wonderful recipe!!
@Haruka_Power
4 жыл бұрын
I can’t believe Adam used cider instead of white wine
@r2256_
4 жыл бұрын
8:05 vinegar leg is on the right
@Hannah-xb3dr
4 жыл бұрын
@patrikheikkinen7907
4 жыл бұрын
Why I season the leftover pie and not the turkey
@Dough_Dough4
4 жыл бұрын
@@patrikheikkinen7907 eh
@petergriffin6223
4 жыл бұрын
Why i season my fork and not my steak
@opinionsmuch5379
4 жыл бұрын
why i season my wife not my kids
@caveman7034
4 жыл бұрын
why i season my “why i season my” not my “not my”
@cinnerman
11 ай бұрын
1:03 I salt my water because I like how it helps bring out the flavor of the potatoes. I got converted to this method when I was making mashed potatoes for thanksgiving about 4 years ago and I haven't looked back. barely had to add any salt to the mashed potatoes after. all I really needed to add was pepper and garlic. after doing it this way, I found that when you add the salt while mashing the potatoes the salt is a lot more prominent tasting even if you don't add a lot. in the end do what you want to do, but don't be afraid to at least try salting the water you make your potatoes in.
@Kxshou
4 жыл бұрын
First time I've gotten to video that's only a minute old Sweet
@cortex6065
4 жыл бұрын
As someone that has never celebrated thanksgiving these videos are a great little window into(the food atleast of course)
@christosbelibasakis2296
4 жыл бұрын
Why I make my leftovers into a pie and not a cake
@sharonsun8700
4 жыл бұрын
your videos make me happy adam
@bfd.js2
4 жыл бұрын
Adam hives me soo many foodgasms
@BucsPride34
4 жыл бұрын
Man.... I still love these videos so much
@PockASqueeno
4 жыл бұрын
This is definitely a casserole, not a pie. A pie has crust by definition.
@kukri52231
4 жыл бұрын
PockASqueeno he likes to go against the grain and make things in different ways and call things what they aren’t
@PockASqueeno
4 жыл бұрын
kukri52231 “Against the ‘grain.’” I see what you did there.
@ZonalJump97
4 жыл бұрын
Ever heard of Shepherd's Pie?
@XKloosyvv
3 жыл бұрын
Leftover thanksgiving food is so much better than actual thanksgiving food.
@euphoriayeah
4 жыл бұрын
he said piping hot. Gordan Ramsey smiles from wherever he is.
@jeffmckee1825
3 жыл бұрын
My grandmother made something along those lines. Whatever leftovers were in the fridge went in with a gravy. Could include a chicken wing , roast beef , whatever vegetables were left over , and whatever else was available. It was topped not with mashed potatoes , but biscuits. You never knew what you were going to find. She called it "Something Special'.
@itsmebougie
2 жыл бұрын
I like to imagine an angry Adam furiously cleaning off the steamed up lens for the 3rd time before begrudingly moving the camera so it won't be fogged
@zacharymiddleton9530
4 жыл бұрын
This looks very yummy, and I suggest making this, but for anyone who wants more leftover thanksgiving foods to make, here ya go!: Mayo Ham and dressing (stuffing) sandwich, add some gravy and some melted cheese, very nice Mayo Turkey and potato casserole sandwich, same thing add some gravy but melted cheese might taste gross on this, You may be asking "what is potato casserole?" Well it's basically a frozen bag of hash browns, (you can use potato chunks) and lots of cheese, deeper ingredients are: a whole bag of shredded cheddar, 2 cans of condensed milk, some seasoning, and you can add a meat like chicken if you want, but with turkey and ham as a main dish along side with this, I wouldn't recommend it, and add a tiny bit of the crispy pieces from your stuffing mixture, melt more cheddar on top, done, And the casserole sandwich, all casseroles you make plus a tiny bit of cheese and turkey, hope this helps a bit!
@michellejohn7252
4 жыл бұрын
Hey Adam, I’d love to see you make some sort of stew. Also, your music is SO underrated! Keep it up, dude.
@duchieu235
4 жыл бұрын
I like the non sped up audio you added to the sped up peeling and chopping footage of the potatoes
@ShyFly221
4 жыл бұрын
Imagine eating a ton of thanksgiving food before Thanksgiving
@ouchoofmyankle4732
4 жыл бұрын
Ok listen hear dipshats I just got that ancient kisses commercial where all the kisses are different Christmas colors like green or red and the kisses move like Bells and play a quick Christmasy-tune. You know that one everyone grew up with. And it was the same one, the SAME EXACT commercial right from my childhood. And now I’m crying
@KG-ok4qc
4 жыл бұрын
So we gonna ignore how he spelt egg yolks in the description
@hogue3666
4 жыл бұрын
A grain of editing is needed. :)
@nonchalantdewiness
3 жыл бұрын
How did he spell it
@gdthelastgame6734
4 жыл бұрын
I love how you explain everything in every second of the video
@jordanhn6230
4 жыл бұрын
Adam: The Brits have a pretty broad definition of pie. Also Adam:
@Beryllahawk
2 жыл бұрын
Beautiful take on what my mother once called Icebox Stew. As you can no doubt tell she made a soup/stew with whatever we had - including mixing meats if need be. Usually put a LOT of barley in there too, since we didn't always have potatoes. Very "old world." (This looks much tastier haha)
@larrysmith1966
2 жыл бұрын
I love doing stuff like this, our traditional after thanksgiving leftover meal is turkey casserole with cream of mushroom soup, leftover veggies, and usually egg noodles.
@austinfrandsen6457
4 жыл бұрын
At 4:04 did anybody else notice the tiny bug on the roast carrots moving around on one of the middle pieces?
@murdochwong3346
4 жыл бұрын
The description says “REPICE” instead of “RECIPE”
@vincentbecker7850
4 жыл бұрын
I just had my worst day Ever! But then your video popped up and my day instantly got better
@TheFleming98
4 жыл бұрын
I learn more about my British self with each new video
@fuzelsalim2931
4 жыл бұрын
What to do with the leftover from the leftovers pie??
@memesredacted
4 жыл бұрын
Kind of reminds me of my mom's shepherd's pie but slightly different. Ground beef mixed with white peppered gravy, corn, peas, carrots, mashed potatoes, and cheese on top.
@noshavenohaircuts
3 жыл бұрын
Me at 3:48 : "Was that purple cauliflower?!" Googled it: "NO F**KING WAY!!!"
@LiamReilly2008
4 жыл бұрын
Just a tip you are not meant to put potatoes in boiling water If you put them in cold water then heat them up they are extra soft
@willgriff5208
4 жыл бұрын
Here in Britain we do say apple cider!!
@anonemoose9130
4 жыл бұрын
I get the dumping the mash on because lazy and not caring, using a fork gets rid of (or at least mitigates) the "washcloth in a bathtub" situation
@Yhya26
3 жыл бұрын
So what if you also get leftovers from this, Is it like an unending chain of leftovers?
@Passionforfoodrecipes
4 жыл бұрын
I thought it would be a piece of cake to come up with a leftover pun, but it's pie!
@aidancampbell17
4 жыл бұрын
well the reason people salt the water, or salt any boiling water, before they turn on the heat is because it lowers the freezing point and boiling point. people do this for the same reason we sait icy roads in the winter, it lowers the temperature at which temperature would physically change the water into a different state (gas, solid, liquid). in this instance, it’s just used to have the water boil faster. it may give some flavor to the potatoes, but it won’t bring much.
@robinlillian9471
3 жыл бұрын
You can make easy, delicious stock with the left over turkey (or chicken) carcass. Wings are good for stock. If you don't have time, freeze the bones until you do. Put it in a pot. Fill it halfway with water. Put a lid on. Simmer slowly all day. You don't have to watch it. Just check every couple of hours. (Or use a slow/pressure cooker) Cool. Refrigerate. Skim off fat on top. Use or freeze in containers. If you have a dehydrator, you can make stock cubes with it. Convenient & takes up less space.
@charlespapak6464
4 жыл бұрын
Best KZitem cook Change my mind
@alexcarpenter3540
4 жыл бұрын
Turbo Thiccums binging with babish
@charlespapak6464
4 жыл бұрын
ThatIsSo PP2341 they have different cooking styles, Adam is a home cook trying to teach you simple and effective meals. Babish recreates food, which I also love, but is very different from adam
@alexcarpenter3540
4 жыл бұрын
Turbo Thiccums true
@xl1nksx557
4 жыл бұрын
adam i really like your videos i have been watching them alot and all of them are really simple keep up the good work!!!
@toddbod94
4 жыл бұрын
This is good, you could top it with ready made pastry if you didn't have leftover potatoes
@vincentbecker7850
4 жыл бұрын
You are the best thing that has happend to KZitem
@Stappy7
3 жыл бұрын
Little late but made this the day of thanksgiving in 2020 and it was an absolute hit.. thanks Adam.
@cksoup
4 жыл бұрын
still waiting for leftovers pie leftovers pie
@gm3145
4 жыл бұрын
KZitem needs to make Adam Ragusea go famous. He knows everything like everything. I hope he gets 3 million subs in the next year. He needs everyone to watch his magic lol
@LadyPisces96
4 жыл бұрын
It looks pretty yum
@chillinpug
4 жыл бұрын
“This is a very cheap food” *buys a whole thanksgiving dinner*
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