Lemon cake really suits every occasion. With this recipe, it tastes at least as good as grandma made it! The lemon cake works best when the ingredients are at room temperature and the butter is very soft. You can, for example, heat the butter in short intervals in the microwave.
So that the lemon cake rises well and is fluffy, you should only stir the batter briefly after adding the flour mixture until no more flour can be seen and put the batter into the oven as quickly as possible.
After about 15 minutes, I cut the cake lengthways so that it doesn't tear open uncontrollably.
If the cake gets too dark before it is baked, you can cover it with a piece of aluminum foil.
The exact baking time may vary slightly depending on the oven. After about 60 minutes you can do a chopstick test.
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👩🍳 Ingredients for a 10 inch (25 cm) loaf pan:
For the cake batter:
🔸 1¾ cups (200 g) plain flour
🔸 ½ cup (75 g) cornstarch
🔸 2 tsp baking powder
🔸 18 tbsp (250 g) very soft butter or ¾ cup oil
🔸 1 cup - 2 tbsp (200 g) of sugar
🔸 2 tsp (1 sachet) of vanilla sugar
🔸 4 eggs (medium)
🔸 Zest of 1 lemon
🔸 3 - 4 tbsp lemon juice
For soaking:
🔸 6 - 8 tbsp (90 - 120 g) of sugar
🔸 Juice of 1 lemon
For the icing:
🔸 1¾ cup (200 g) icing sugar
🔸 2 tbsp lemon juice
For decoration:
🔸 Lemon zest
🔸 Chopped pistachios
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0:00 intro
0:21 cake batter
2:35 Bake lemon cake
3:37 Soak lemon cake
4:04 glaze
4:45 Please don't forget to subscribe!
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Contact: yt@selmasrecipes.com
Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57
Негізгі бет Тәжірибелік нұсқаулар және стиль Lemon Cake | Super moist, amazing taste 🍋🥧
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