These scones are fluffy and delicious. If you like lemon sweets, these are for you.
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Ingredients:
For Scones:
2 3/4 cups of self rising flour
1 tsp baking soda
5 oz. Cold butter cubed
Zest of 1 lemon
Juice of 1 lemon
1/2 cup sugar
1 egg
3/4 cup, buttermilk
For Glaze:
1 cup, powdered sugar
Juice of 1 lemon
Some milk to get thin it out a bit
Instructions:
SCONES:
First thing we need to sift 2 3/4 cups of self rising flour into a large mixing bowl. When measuring out flour it’s always good to spoon it into your measuring cup and level it with a knife. That way it’s not too packed and not too loose.
Add one tsp of baking soda to the flour and incorporate.
Then add 5 oz of butter cubed and ice cold. We want to combine the flour mix with the butter.
Once it looks like breadcrumbs that’s enough.
Add a half cup of sugar to that and incorporate.
Put that aside and let’s mix up our wet ingredients.
Add one egg, two tablespoons of lemon juice and that ice cold buttermilk together and whisk it.
Make a little well in your flour mixture
And add your lemon zest and then your egg mixture into the well.
Using a knife mix them together, but do not over mix. We are not looking for smooth dough.
Spread some flour on your cutting board and turn your dough out onto it.
Give it a couple of folds, just so it stays together and then roll it out to about an inch and a half circle. At least circle-esque.
Place your disk of dough onto a parchment lined baking sheet. Cut the dough into six slices with your bench scraper, moving them slightly apart.
Put that into a pre-heated 375 degree oven for 25 minutes.
After 25 minutes place the scones cooling rack. Once they are completely cool, you can glaze them.
GLAZE:
In a bowl whisk together one cup of powdered sugar, lemon juice and some milk to get it thin it out a bit. Put it in a ziplock bag to dispense later.
#scones #sweets #baking
Негізгі бет Тәжірибелік нұсқаулар және стиль Lemon Scones (English/American Hybrid) 🧈
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