Lasagna Recipe Ingredients * 15 oz ricotta cheese * 2 cups grated Parmesan cheese * 1-2 egg * 1 pound ground turkey * 1 jar (45 ounces) Prego tomato sauce * 14 cooked lasagna noodles, drained * 2 cups shredded mozzarella cheese * Chopped onion 🧅 * Chopped peppers 🌶️ 🫑 * Parsley 🌿 * Spinach 🍃 * Black Pepper /crushed pepper 🌶️ * Salt - Step 1 Stir the ricotta cheese, Parsley, spinach and eggs in a medium bowl and set it aside. - Season the turkey as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. - Pour off any fat. Stir the sauce in the saucepan. - Step 2 Spoon enough turkey mixture into baking dish. Top with 4 lasagna noodles, then half some ricotta cheese mixture and sprinkle with mozzarella, Parmesan cheese. - Repeat the layers. Top with the remaining 4 lasagna noodles, remaining turkey mixture and the remaining cheese. - Step 3 Bake at 450 degrees for 55 minutes until the lasagna is golden brown. - Let it stand for 20 minutes before cutting
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