Good nutrition is vital for a healthy life, but it is even more important for people living with Parkinson’s.
While there is no one Parkinson’s-specific diet plan, it is important to eat a mix of whole grains, vegetables, fruits, milk and dairy products - as well as protein-rich foods such as meat and beans.
In this video senior community dietitian - Vicky Weng talks about
Medications and diet
Nutrition
Weight loss and gain
and much more.
For more information call the Parkinson's NSW HealthLine team of health experts 1800 644 189
Негізгі бет Let's Talk Parkinson's: Diet and Nutrition
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