Linzerschnitte recipe from P&S Backparadies ❗
Ingredients for the dough:
250g soft butter
200g sugar
3 eggs
60ml oil
vanilla sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1 packet of baking powder
200g ground almonds
750g flour
For the filling: 200g raspberry jam
Also: powdered sugar to dust
Baking tray: 35cm x 40cm
Baking time: 180 ° C preheated oven, O / bottom heat, approx. 35min. to bake
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