Welcome to our channel where we bring you the best lip-smacking recipes! In this video, we are going to show you how to make a delicious and crispy fried okra recipe that will have your taste buds dancing with joy. Our easy-to-follow recipe will guide you through the process of preparing and frying the okra to perfection, resulting in a mouthwatering dish that is sure to become a family favorite. Whether you're a fan of okra or trying it for the first time, this recipe is guaranteed to impress. So grab your ingredients and get ready to experience the goodness of our lip-smacking fried okra recipe. Don't forget to subscribe to our channel for more tasty recipes and cooking tips! #friedokra #okrarecipe #crispyokra #lipsmackinggoodness #easyrecipes #southerncooking #homemade #soulfood #country
Lip Smacking Fried Okra
1 cup all purpose flour
1/2 cup cornmeal
Oil for frying(fill halfway)
1/2 teaspoon cayenne pepper
2 lbs sliced 1/2-inch thick fresh okra
1/2 cup buttermilk
1 tbsp garlic powder
1 tbsp onion powder
Accent(optional)
Salt or Lawrys Salt
Pepper
Directions
Heat oil to 350 °F. (do not fill the pan more than halfway up the sides with oil.)In a medium bowl, combine cornmeal, flour, and all seasonings. Cover okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Remove from oil, drain on paper towels, and then serve immediately.
Contact Information
Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
Business Inquiries
rhondascountrykitchen@gmail.com
Be sure to check out all my great recipes at the link below
/ @rhondascountrykitchen
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