In the summer months, my grandmother would sun roast Okra on her balcony outdoors - under the blazing hot Mediterranean sun
@SorbetthekindUbuyina2ndhandsto
6 ай бұрын
How hot was it?
@wendelynyoung8609
2 ай бұрын
I’d love to do that. But pigeons love my roof. And we have blazing hot sun out here in NM, for months….oven roasted for me
@heatherganey9527
6 ай бұрын
We dice ours small and toss in oil, salt and cornmeal then roast.
@Vivechyanityam01
6 ай бұрын
You can also dust some gram or corn flour, pepper and seasonings you Ike to the cut okras and deep fry golden brown.
@2listening1
6 ай бұрын
@@SassyPieHole999 I think it’s corn flour or a variation of it somehow
@markw639
6 ай бұрын
@@SassyPieHole999 en.wikipedia.org/wiki/Cornmeal
@elizamccroskey1708
6 ай бұрын
@@SassyPieHole999yes, corn meal is a course grind while cornflour is very powdery.
@clunette
6 ай бұрын
This is why ppl don’t like them.
@akostihanyi
6 ай бұрын
I love the purposeful avoidance of the word "slimy"! Haha!
@dianadambrosio1
6 ай бұрын
Oh I'm making this asap The slime on Okta is why most people shy away from this vegetable, but this recipe for roasting it will draw new fans for sure !
@Moderator.
4 ай бұрын
Wash it in morning and use it in evening.. so that they're completely dry.. Fry them in 1 tablesspoon of oil before using them in any dish.. get No slime
@donkemp8151
5 ай бұрын
I ate so much okra when I was a boy that my socks wouldn’t stay up. Love okra fried, dried, roasted, boiled, stewed, and pickled.
@bruscifer
2 ай бұрын
My aunt and my grandmother made the world's BEST FRIED OKRA! They were to die for. I I didn't know you could cook it any other way. Man, I wish I could have it again. They are both gone now. 😓
@snowpaw360
6 ай бұрын
I was literally considering planting okra today, I have been convinced.
@carlam.9529
6 ай бұрын
I love okra any way you cook it, slime and all !!!
@Metoobie
6 ай бұрын
Agreed! Lovely and unique thickener in many Creole and African dishes.
@NolaDeb
6 ай бұрын
A little vinegar cuts the slime.
@aloras405
6 ай бұрын
That mucilage is so good for your digestive system.
@SorbetthekindUbuyina2ndhandsto
6 ай бұрын
I don't like the slime. When it's not roasted or deep fried, it's slimey. I love the seeds inside when i deep fry the battered okra. I also fell in love with mild pickled okra, especially when i was pregnant 😂 The first time i even heard about pickled okra was when i was at a salad bar, and i ate some with my salad, and it was so good. I don't buy the hot pickled okra, just the mild.
@SorbetthekindUbuyina2ndhandsto
6 ай бұрын
🤣
@shaylebeau
6 ай бұрын
I made some like this in the air fryer a couple of weeks ago and ate them all, about a half pound 😂 They were so delicious but I learned the hard way what okra can do to the digestive system 😬
@AltimaNEO
5 ай бұрын
Uhh oh, what's it do? The opposite of psyllium husks?
@KikiBossART
3 ай бұрын
Um what? I need to know before I make it lol
@KikiBossART
3 ай бұрын
I went to Google, am I gonna shat myself lol
@shaylebeau
3 ай бұрын
@@KikiBossART just don't eat a lot at a time 🤭
@johnmcgraw3568
6 ай бұрын
I had a buddy that would do this on a hot - ish smoker/ grill with wood chunks as a snack at cook outs while waiting on the ribs to get done. Was amazing.
@WastrelWay
6 ай бұрын
My GF and I have a drink every time that Julia says "Makes sense!" or "Ummm!"
@Metoobie
6 ай бұрын
After 2 minutes, absolutely tanked haha
@w.rowechmura8414
6 ай бұрын
😂
@FreedomJane-bx4um
6 ай бұрын
"Veneer!"
@caraeuler2927
6 ай бұрын
Oh hell yes!
@SorbetthekindUbuyina2ndhandsto
6 ай бұрын
I am NOT a fan of her, and i have no idea why. Some personalities just don't vibe with me. Makes me wonder what she is like at home. She seems too fake; not genuine. She needs to relax.
@jillbeans1573
6 ай бұрын
Ok I confess I want to try this Looks and sounds wonderful
@tyghe_bright
5 ай бұрын
I first discovered how wonderful roasted okra is when I had masala bindi--okra tossed with Indian spices and roasted. Talk about moreish!
@Geoduck.
5 ай бұрын
Very pleased to have this recipe. Okra is a super food and prepared this way a great low fat snack. PERFECT!
@zacharylavender1568
6 ай бұрын
Fried okra is just as crispy and delicious!
@annalockwood3021
6 ай бұрын
Shopping for fresh okra is unpredictable. What you want is tender, small pods, not the overgrown woody ones .
@rcg5317
6 ай бұрын
It’s not difficult to grow and yields constantly for many weeks. The only thing you need is a sunny spot.
@RedRiverMan
5 ай бұрын
groww your own, its the most forgiving crop and gives fruit every day or two. good to freeze or dehydrate for winter too.
@davidb2206
5 ай бұрын
What you want is to grow one heck of a lot of it YOURSELF.
@w.rowechmura8414
6 ай бұрын
Never liked okra until I just sautéed it simply in a touch of oil. Now I love it. Can’t wait to try this. Maybe for Easter 🐣 2024
@paquefeal2385
6 ай бұрын
Thank you for the slim information. I love it slimy, but i’ll definitely try it roasted 🍽️
@ndzapruder
6 ай бұрын
Grilling them whole with just oil and salt is perfect.
@catherinehouk2289
6 ай бұрын
So excited to try this. I'm always looking for an alternative to my addiction of fried chips and a super way to eat more veg...Win/Win! ATK rocks...10,000 thanks!
@LilYeshua
6 ай бұрын
Young okra is usually best for other cooking methods on account that it's tender and soft,not hard. We used to have to keep picking okra that way while they're still young
@FoulOwl2112
6 ай бұрын
I love Okra. But l think my favorite way is to brown it in a cast iron skillet with bacon Drippings.
@johnnyvaughn8391
5 ай бұрын
Absolutely
@BigLewBBQ
6 ай бұрын
Okra is my favorite green thing to eat.
@faithsrvtrip8768
6 ай бұрын
Roasting veggies is my fav way to cook them! Love this I should have known there was a way to cook okra without frying!
@sagayagambrun5149
5 ай бұрын
Delicious!Thank you so much! Blessings!xxx
@Kim-qt7yn
3 күн бұрын
Just bought some okra this afternoon and I will try roasting it tomorrow instead of frying!
@esteban-alvino
Ай бұрын
I got some of them today, thank you now I know how to cook it, cool and nice video
@MichaelGawesebmainone
5 ай бұрын
It’s due to the slippery texture that I couldn’t plant okra, but now I will plant and use this recipe
@vj4195
6 ай бұрын
I grabbed a bag of the freeze/fried okra from Trader Joe’s, ate the whole bag, wished I’d bought at least two more. Okra grows fantastic in my area and I’m here for it! (Don’t mind me while I go buy a bunch of seed packets…)
@aloras405
6 ай бұрын
I LOVE okra. I’m jealous that you can grow it. I have tried growing it but it just doesn’t do well. I don’t think it gets hot enough for it.
@Booboofuzzbucket
6 ай бұрын
My mom called it snotty okra but we all love it!
@FishareFriendsNotFood972
6 ай бұрын
My son misheard the opening line and yelled out, "Oh no, don't add Oprah to a stir fry!" 😵
@KP-lz3rs
6 ай бұрын
I will have to try this..thank you
@magdalenacruz2382
6 ай бұрын
These look so good. I'm going to try this and I'm going to swap the mayo for Greek yogurt.
@patriciacrane548
6 ай бұрын
Looks awesome
@squishykrishy_
6 ай бұрын
Delicious!
@bobbyavery1434
Ай бұрын
I love okra any way it's prepared. I even eat it raw when I'm cutting it.
@backwoodscountryboy1600
6 ай бұрын
This looks awesome
@martinamanecke3622
4 ай бұрын
I learned the way turkish women prevent okra from getting mushy. You never cut it, and take care to clean the section around the stem without hurting the skin!
@philoctetes_wordsworth
5 ай бұрын
I love okra! I have loved it my entire life…I was the kid whom adored vegetables. 😂😂😂
@wrrnfrmr
6 ай бұрын
Well I had high hopes but I covered for 12. Uncovered and cooked for 12…then cooked for 8…then cooked for 4….then cooked for 4 more….then a few were crispyish….then cooked 6 more and most are a little crispy. Oven temp was accurate with a manual thermometer. So needs some tweaking for sure
@gailaltschwager7377
6 ай бұрын
Thank you!
@RC-yb5dp
6 ай бұрын
If okra is too large, they become tough, stringy, and tastless. I love the slippery slime in okra, especially in greens.
@Magpie-1111
6 ай бұрын
If you use sour cream instead of mayo it will be less calories for the dip.
@thihal123
6 ай бұрын
Amazing!!!!!!
@NBZW
5 ай бұрын
I learned this trick in Greece during the 50’s, main difference is the okra is left whole, tossed in olive oil with salt
@cynthiakammann7368
6 ай бұрын
It's all true. I die to find fresh okra in the grocery store. Just roasted, then salted. No dipping sauce. Yum!
@NokBok-i3e
5 ай бұрын
Okra or Vendi was our almost every week breakfast.. round cut okra + chopped potatoes with turmeric/hot chili powder/salt..fried in oil and served with porota ( oil fried tortilla) … okra can be cook with fish/ lantil / even by itself …
@kaycurrie9356
6 ай бұрын
Love it!!!!!
@johnnyvaughn8391
5 ай бұрын
Best way to have okra is breaded in cornmeal, and slow pan fried until very slightly charred around the edges
@stacyhackney6100
5 ай бұрын
Thank you
@ulyssesmelendres504
6 ай бұрын
Nice. Will try. Thanks for the tip.
@wassytrini
5 ай бұрын
Going to make this tomorrow
@ivymay4604
5 ай бұрын
Loves me some Okra ! But I would use EVOO every time!
@redzebra6688
6 ай бұрын
My gosh thats ingenious
@redzebra6688
6 ай бұрын
An what I also love about it: I guess we can call that keto! It’s a keto snack
@redzebra6688
6 ай бұрын
May I inspire you to experiment with Jicama as well? That’d be soo interesting for sure ❤ Thank you for this awesome channel
@maremacd
6 ай бұрын
Buy them dried at Trader Joe’s. They are so crunchy and good!
@vj4195
6 ай бұрын
SO GOOD! I am hooked after one bag.
@michaelad48
6 ай бұрын
Yeah, I’d eat the whole tray too😊😊😊😊😊😊
@bessycorrales6405
5 ай бұрын
I will give okra another chance with this recipe.
@Drumox
6 ай бұрын
I'm still not even done with post Shadowbringers so I'm of course debating pre-ordering the deluxe edition for mount lol
@THE_SPICESISTERS_
6 ай бұрын
Very nice
@joesmith7427
5 ай бұрын
Gumbo is the africian word for okra!
@NolaDeb
6 ай бұрын
Yum!
@garyv2498
6 ай бұрын
I'm game, might have to figure out how to get fresh okra in March though.
@mrbear1302
6 ай бұрын
I wonder if this is something you could do with frozen okra? Fresh Okra not something easily available in my part the country.
@hagstruan1140
6 ай бұрын
I have. It works pretty good if you get the okra as dry as you can (pat it with paper towels, remove the ice crystals, etc) and then give it a few minutes in a hot oven to dry it a bit more before you prepare it.
@mrbear1302
6 ай бұрын
@@hagstruan1140 👍
@pmarlowe1638
2 ай бұрын
Can it be cooked on parchment or aluminum foil for ease of cleanup?
@tombales8538
6 ай бұрын
Slimy in a good way!
@CoconutDiaries
5 ай бұрын
Is it okay to wash okra right before roasting? Or do I need to pat it dry and give it time? Im Indian and I have always loved the deep fried diced okras. Deep frying wet okras take a lot of time and oil
@cliffordbradford8910
6 ай бұрын
I bet the texture is nice... I just saw some primo okra in an Indian grocery store 🤔
@globalcitizenn
5 ай бұрын
This is very much like the Indian dish “Kurkuri bhindi” (Translates to Crispy Okra)
@evenandmiriam3550
6 ай бұрын
Can I use frozen okra to roast it?
@Aldo_raines
6 ай бұрын
“Slippery” is a diplomatic term. I love em, slime and all.
@Dr.Nagyonfaj
6 ай бұрын
That's what I was thinking. Nah - not "slippery", slimy! 🤣 Unfortunately, I just can't hang with the slime, so I'm excited to try this.
@jonnyfendi2003
4 ай бұрын
oh yes slimy, sticky, coats your throat...
@sniperactive1965
5 ай бұрын
I love these people, but covering the okra with foil caused mushiness and didn't even out the browning at all. Do it without the foil and flip them. The truth is that you get slimy okra if you steam them for the first half of the cooking process.
@katt3428
5 ай бұрын
Thankyou!!
@CoconutDiaries
5 ай бұрын
I guess they didn't wash okra at all. Being an Indian I have tried okras in all different ways, and only deep frying has given me good results without mushiness.
@yvonnerogers6429
5 ай бұрын
👍🏻
@roxannreames8098
5 ай бұрын
The only okra I have ever liked is fried okra. But I think I would like these! I do not like that slime! Looks delicious!
@Vivechyanityam01
6 ай бұрын
I want to have an okra 🍕.
@Anmolnegi-yw7hg
4 ай бұрын
It is similar to indian dish kurkuri bhindi we fry or air fry it
@sunitadwarka347
5 ай бұрын
You take green banana and roast in same way. Either keep thin or thick as per as choice. Use same method for taro. You half boil taro adding ordinary vinegar. All skin will come out without itching your hand. After removing skin bake it. Add lemon 🍋 or vinegar. Jay bharat.
@jayoppie3021
6 ай бұрын
I like roasted Okra but that slimy liquid is good for a variety of health benefits❤
@kevinhullinger8743
6 ай бұрын
Laxative in certain parts of the world.
@NostalgiaforInfinity
6 ай бұрын
@@kevinhullinger8743Yeah, happens to me. It's why I don't like eating okra. Didn't used to get a "laxative reaction" from it when I was a kid. Maybe I've gotten allergic to the slime or okra as a whole as I've gotten older?
@aloras405
6 ай бұрын
It’s called mucilage. And yeah it’s really good for your digestive system.
@Trina_White
6 ай бұрын
I have never tried okra, what does it taste like?❤
@CnutStolen
6 ай бұрын
Just like the green mucus from a bad sinus infection
@aniljoshi948
6 ай бұрын
@@CnutStolenYou are Sick!
@AnalyticsAndResearch_Fast
6 ай бұрын
What is the reason for using vegetable oil not EVOO?
@aloras405
6 ай бұрын
Evoo is expensive for good oil and it breaks down in higher temperatures. It also has a stronger flavor. I personally would use avocado oil because it’s a neutral flavor but has a higher slope point.
@aniljoshi948
6 ай бұрын
Have you ever sated chopped Kara ~ 1 cm slices with thick slices of yellow onions after getting rid of slime and adding some salt, black and red pepper and say half a lemon juice. Absolutely delicious!
@mayonnaiseeee
6 ай бұрын
6:46 Alright Julia, I love you but let's not go too far 😆
@MsEva9470
2 ай бұрын
Woo
@Bellatutu1927
6 ай бұрын
Acid will take care of the slippery texture just cook it with tomato product or add lemon juice
@rezamoghadasianrad7743
5 ай бұрын
I see you guys like okra
@Metoobie
6 ай бұрын
Anyone tried this with frozen okra? What's the result?
@rdlittle99
6 ай бұрын
add cumin or curry powder
@shawnsg
6 ай бұрын
@4:20
@BrianChamberlin-e1n
5 ай бұрын
Okra Winfrey.
@quat4256
4 ай бұрын
It is looking more like an Indian dish. I'm sure some Indian inspiration here
@Shashi.Jaiswal
5 ай бұрын
Wow Amazing very nice sharing mam im your new subscriber please stay connected 🎉❤
@beekind6267
5 ай бұрын
6 decades of life and I've never had okra...
@marioluigi3133
5 ай бұрын
A recipe which sounds great a d tastes surely 👌 BUT vegetable oil, really . You should educated people not only on recipes
@jacovm3091
6 ай бұрын
I didn't understand why it made sense to bake it for less time when it was a doll baking sheet.
@Chewie373
6 ай бұрын
I'd say slimy not slippery and it makes them difficult to eat.
@msmith677
6 ай бұрын
Nice try, Big Okra.
@jkbrown5496
6 ай бұрын
See we should all welcome global warming and living in the okra forest with this tasty recipe.
@FoxNathaniel-f8i
23 күн бұрын
Hall David Gonzalez Jessica Perez Steven
@miskittt
5 ай бұрын
Ohhh, so this how you get rid of the snot…
@OlllOHD
4 ай бұрын
Stirfry Indian style.
@JustAThought155
6 ай бұрын
If she is snacking on roasted okra, I now understand why her physique is so slim despite being a chef!😁! Of course I watch this after ‘snacking’ on apple pie.🙄!😂😂😂😂
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