Hi, I am Oliver. In this video is my daily life in Tokyo.
Spring came late to Tokyo this year, and the cherry blossoms also bloomed late.
April is a season of change in Japan, and many people's lifestyles change dramatically. It is also a sentimental month because the cherry blossoms bloom at such a crossroad moment in life.
My life does not change, but I went to the famous cherry blossom spots in Tokyo, Meguro River, Sumida River, and Chidorigafuchi to see cherry blossoms.
There are many delicious foods in such a month of April. This time we cooked with spring ingredients.
Have a nice day.
Thank you.
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いつもご視聴ありがとうございます。オリバーです。
今年の東京は春の訪れが遅く、桜の開花も遅れました。
4月は変化の季節ですね。生活スタイルが大きく変わる人も多いと思います。
そんな人生の岐路の瞬間に桜が咲くので、感傷的な月でもありますよね。
私の生活は変わりませんが、それなりに花見も楽しみました
。
4月はおいしい食材も多くありますね。今回は春の食材を使った料理をしました。
寒暖差が激しいですが、お身体に気をつけて。
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00:00 Opening
01:10 Cherry blossom viewing at Meguro River
04:12 Grocery store
05:35 Tantan noodle and asparagus spring roll
12:20 Cherry blossoms at night are beautiful
13:31 New morning routine
15:31 Beautiful Sumida River Cherry Blossoms
18:05 Variety store and Grocery store
21:45 Meuniere of sea bream, soup of fresh onion and marinated salad
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Негізгі бет Living Alone in JAPAN | Spring Recipe | Tokyo's Cherry Blossoms | Grocery Shopping
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