The Cantonese mooncakes I have shown you before are generally a little sweeter. Today I made this lotus seed paste mooncake with dried pork floss and egg yolk.
The savory dried pork floss and egg yolk are added to the mooncake filling.
It neutralizes the sweetness.
There are lotus seed paste, dried pork floss, and egg yolk which form multi-level delicious. You can never get tired of eating it.
Ingredients
4g of alkaline water
110g of mooncake syrup
30g of corn oil
160 grams of plain flour for baking
a few salted duck eggs
200g of dried pork floss
80g of lotus seed paste
some corn oil
1 egg
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