Avarakka poriyal:-
Mustard
Urad dal
Red chilli-3
Curry leaves
Indian broad beans ( avarakkai)- 350 gms
Water
Onion
Dessicated coconut
Rasam:-
Mustard
Aesofoetida
Tomato- 2
Salt
Garlic- 10 cloves
Curry leaves
Red chilli- 1
Pepper and cumin powder-1 tablespoon
Turmeric- a pinc
Chilli powder- half teaspoon
Water
Tamarind water
Corriander leaves
Sugar
Potato fry:-
Tomato- half
Garlic - 12 cloves
Red chilli powder- 1 teaspoon
Fennel seeds- 1/2 teaspoon
Boiled Potato
Salt
Curry leaves
Corriander leaves
Briyani:-
Oil
Ghee
Tomato- 1 1/2
Onion -1
Green chilli- 1
Corriander leaves
Mint leaves
Ginger garlic paste- 1 teaspoon
Garamasala- 1/2 teaspoom
Chilli powder- 1/2 teaspoon
Water Soaked briyani rice( for atleast an hour) and drain it- 100 grams
Boiling Water
Salt
Негізгі бет lunch Combo Ep-1 | மதிய சிறப்பு உணவு | kannadhasan veetin kaimanam
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